Recipe: Appetizing Caramel Cookies Cake

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Caramel Cookies Cake. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. NO CARAMEL - for a classic s'mores cookie cake, omit the caramel from the recipe. However, in my opinion, chocolate and caramel are just made for each other!

Caramel Cookies Cake This irresistibly tasty cookie gets a starring role in this delicious cake. The two chocolate cake layers of this cake are made from my simple, but delicious chocolate cake recipe. The third, middle layer is a giant cookie made from the Soft Baked Chocolate Chip Cookies recipe in The Vegan Cookie Connoisseur. You can cook Caramel Cookies Cake using 18 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Caramel Cookies Cake

  1. It's 140 g of Butter.
  2. You need 63 g of Brown Sugar.
  3. It's 1 pinch of Salt.
  4. You need of ②.
  5. It's 45 g of Sugar.
  6. You need 60 g of Egg.
  7. You need of ③.
  8. You need 190 g of Plain Flour.
  9. You need 1/4 tsp of Baking Powder -.
  10. It's 15 g of Cocoa Powder.
  11. Prepare of ④.
  12. You need of Chocolate Chip.
  13. Prepare of Caramel Sauce.
  14. Prepare 45 g of Sugar.
  15. It's 10 g of Water.
  16. It's 35 g of Heavy cream.
  17. It's 1 pinch of Salt.
  18. Prepare 15 g of Butter.

Each layer is soaked with homemade bourbon caramel, coated in a thin layer of vanilla buttercream frosting, then frosted and decorated with two types of cookies. If that's too much for you, you can also halve the recipe. As the icing cools, it will start to set. If you want a thin glaze on your cake, drizzle the hot icing over your cake right away.

Caramel Cookies Cake instructions

  1. Beat butter, brown sigar and salt with mixer. Add in sugar & egg. Add in ③ and ④. Make sure it doesnt beat for too long or else it will be watery.
  2. Prepare Caramel sauce. Double boil your heavy cream and salt. Heat up your sugar and water until it become golden brown color. Add in your heavy cream before it cool down. Add on butter and mix well..
  3. Bake it for 25 - 30 minutes, 165/150℃.

Convenient cake mix and chocolate-covered caramels make these popular cookies very quick to prepare, yet they taste so good when served fresh from the oven. Quick and easy stuffed chocolate caramel cookies recipe, homemade with simple ingredients. Soft, moist, fudgy, bakery style, loaded with chocolate chips. These cookies are a hit with everyone, anytime I make them. They are great as a homemade gift for Christmas holidays or you can just make a batch to enjoy as dessert or snack.