Easy Peanut Butter Cookies. The most simple and quick cookie recipe ever. The Nutella overpowers the PB, but they are delicious! Be careful, they expanded into giant cookies in the oven.
To freeze before baking, line a sheet pan with foil and then add the balls of cookie dough.
Press with a fork to make cross-hatch marks, and then freeze until solid.
I had to substitute creamy peanut butter with crunchy partly because I didn't have creamy and partly because creamy peanut butter is an abomination.
You can have Easy Peanut Butter Cookies using 3 ingredients and 6 steps. Here is how you achieve that.
Ingredients of Easy Peanut Butter Cookies
- Prepare 1 cup of Peanut Butter.
- Prepare 3/4 cup of sugar.
- You need 1 of egg.
I sprinkled a little sugar on top before baking. Not the best cookie I've ever had but the easiest quickest and most readily available. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls.
Easy Peanut Butter Cookies instructions
- Preheat oven to 350 degrees.
- In a large bowl mix peanut butter, sugar, and eggs.
- Spoon a small amount and roll into a ball. Place on cookie sheet. Use a fork to press down on cookies in a cross shape. Can make 25 small or 8 large cookies..
- Bake in oven for 13mins..
- Remove from oven and let cool for 5 minutes before removing from cookie sheet.
- Enjoy!!.
World's Best Easy Peanut Butter Cookies recipe video! The difference is using brown instead of white sugar - it makes the cookies soft and chewy rather than crumbly and adds a wonderful caramel flavour. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason.
