Recipe: Appetizing Oat flake cookies with peaches, greek honey and almonds

Oat flake cookies with peaches, greek honey and almonds. Oat flake cookies with peaches, greek honey and almonds. My mom had a cookie book when I was a kid that had this one recipe for giant oatmeal honey cookies, and it was my go-to recipe for cookie cravings. Oat flake cookies with peaches, greek honey and almonds. oat flour, oat flakes, margarine, egg, salt, honey (thyme is possible), vanilla extract, baking powder Mogco Tokyo.

Koshi an (Red bean jam) and milk are coagulated with Kanten (agar). Oat flake cookies with peaches, greek honey and almonds. oat flour, oat flakes, margarine, egg, salt, honey (thyme is possible), vanilla extract, baking powder sabrina.at.gym. Get your dessert and eat fix in one. You can have Oat flake cookies with peaches, greek honey and almonds using 9 ingredients and 7 steps. Here is how you achieve that.

Ingredients of Oat flake cookies with peaches, greek honey and almonds

1. Prepare 100 gr of oat flour.
2. Prepare 90 gr of oat flakes.
3. It's 40 gr of margarine.
4. It's 1 of egg.
5. You need 1 pinch of salt.
6. Prepare 120 ml of honey (thyme is possible).
7. Prepare 1 tsp of vanilla extract.
8. You need 1 tsp of baking powder.
9. You need 1 of diced Peach medium size.

To prepare the topping: In a medium mixing bowl, stir together the oats, almond meal, sliced almonds, coconut sugar, ginger and salt. Beat margarine, peanut butter and sugar in large bowl with electric mixer until light and fluffy. Add flour and baking powder; mix well. Honey Bunches of Oats is a cold cereal by Post Cereals.

Oat flake cookies with peaches, greek honey and almonds step by step

1. In a bowl mix the flour, the flakes, baking powder, salt, vanilla extract and the pinch of salt..
2. Cut the peach in small pieces and let it aside. Melt the margarine.
3. In a second bowl mix the melted margarine, with the egg and the honey..
4. Pour the 1st bowl into the second and mix well. Add the diced peach and mix carefully..
5. Leave at the fridge for an hour the mix of butter to stand..
6. After an hour preheat the oven at 165 degrees in air and take out the mix from the fridge. Put almonds flakes to the little balls while you put them in the tray with 2 spoons..
7. Bake for 12 min till bottom is bit brown. They might still look unbaked but is the way they look. Take them out and leave them at the tray for 15 min to stand. Enjoy!.

The cereal is made up of three kinds of flakes and oat clusters baked with a hint of honey. It is marketed as a source of whole grain. Other varieties have almonds or fruits added into the mix. These egg free and dairy free honey and oat cookies are a healthier spin on a childhood favourite, with whole wheat flour and a little ginger for kick. There's no added sugar here, just honey, and the cookies are chewy and soft.