Easiest Way to Cook Yummy Dark Chocolate Chocolate Chip Brownie Cookies

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Dark Chocolate Chocolate Chip Brownie Cookies. The batter for these dark chocolate brownie cookies is not the typical cookie dough; it is more like a brownie batter after all. It is important to not refrigerate; this will allow the cookies to spread in the oven and form the crackly shiny surface on top. These brownies will send you straight to chocolate heaven.

Dark Chocolate Chocolate Chip Brownie Cookies Why chocolate brownie cookies of course! I have rarely met anyone who doesn't like cookies or brownies so this should go down a treat! From the minute you bite into it you will feel it is special. You can have Dark Chocolate Chocolate Chip Brownie Cookies using 11 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Dark Chocolate Chocolate Chip Brownie Cookies

  1. You need 1 cup of unsalted cold butter (cut into small cubes).
  2. You need 1 cup of dark brown sugar packed.
  3. You need 1/2 cup of sugar.
  4. It's 2 of medium eggs.
  5. Prepare 1/2 cup of dark baking cocoa.
  6. You need 1 cup of cake flour.
  7. Prepare 1 1/2 cup of all purpose flour.
  8. It's 1 tsp of cornstarch.
  9. You need 1/4 tsp of baking soda.
  10. You need 1/2 tsp of salt.
  11. You need 1 1/3 cup of dark chocolate chips or semi sweet chocolate chips.

The outside is crunchy like the top of a brownie with a soft gooey centre just like a chocolate chip cookie. It has a rich double chocolate taste. On a cookie sheet, arrange a spoonful of batter. Leaving a lot of space for when the cookie expands while baking.

Dark Chocolate Chocolate Chip Brownie Cookies step by step

  1. Pre heat oven to 410 degrees..
  2. In a large bowl or stand mixer, cream together cold butter and sugars until light and fluffy, about 4 minutes. Add eggs 1 at time, mixing well after each addition..
  3. Add cocoa, cake flour, all purpose flour, cornstarch, baking soda and salt and stir until combined. Stir in chocolate chips..
  4. Separate dough into large balls and place on a cookie sheet. Lightly press on top of the dough to smooth out..
  5. Bake 9 to 10 minutes until until edges are crisp. Let them rest for 10 minutes..

You can probably substitute milk chocolate or white chocolate for dark chocolate. Indulge in the richly decadent chocolate taste that you expect from Ghirardelli. Crafted with both semi-sweet and bittersweet chips, our Dark Chocolate Chip Cookie creates an intense yet smooth chocolate experience, making this timeless classic even better! These are the ultimate chocolate cookies. Yes, it's a bold claim, but with dark chocolate mixed in at three different steps—we'll stand behind it.