Recipe: Perfect Brown Butter Bourbon Spice Cookies

Brown Butter Bourbon Spice Cookies. Line two large baking sheets with a Silpat liner or parchment paper. In a medium bowl, mix the flour, baking soda, salt, cinnamon, nutmeg and allspice together until blended. Line two large baking sheets with a Silpat liner or parchment paper.

Place butter in a small heavy saucepan. Beat brown sugar and browned butter in a large bowl until blended. Combine the flour, cinnamon, baking soda, salt, ginger and nutmeg; gradually add to brown sugar mixture and mix well. You can have Brown Butter Bourbon Spice Cookies using 14 ingredients and 6 steps. Here is how you cook it.

Ingredients of Brown Butter Bourbon Spice Cookies

1. It's 1 1/2 sticks of unsalted butter.
2. You need 2 1/2 cups of all purpose flour.
3. You need 1 1/2 tsp of baking soda.
4. Prepare 1/2 of tap salt.
5. You need 1/4 tsp of cinnamon.
6. Prepare 1/4 tsp of nutmeg.
7. You need 1/4 tsp of allspice.
8. It's 1/2 cup of dark brown sugar.
9. Prepare 1/2 cup of light brown sugar.
10. It's 1/2 cup of granulated sugar.
11. You need 1 of egg.
12. You need 1 of egg yolk.
13. It's 3 tsp of vanilla.
14. Prepare 2 tbsp of burbon.

Melt butter in a medium saucepan over medium-high heat. They are made with perfectly browned butter, an un-apologetically high proportion of brown to white sugars, and a hearty swig of bourbon. Browning butter is one of the best baking tricks to have up your sleeve (learn exactly how to brown butter , step-by-step), and using it in your cooking can bring your desserts to an entirely new level of. Bourbon: July through September Spice: October through December.

Brown Butter Bourbon Spice Cookies instructions

1. Pre heat oven to 325 degrees. Line baking sheet with parchment paper..
2. In a medium bowl, mix the flour, baking soda, salt, cinnamon, nutmeg and allspice until blended well together..
3. To brown butter, place small pieces in a small sauce pan over medium heat. When butter begins to foam stir with wire whisk constantly. The color will begin to change and you'll see some brown flakes on the bottom of the pan. Continue to stir until the butter has a nutty fragrance and is golden brown. Remove from the heat and stir until the foam subsides. The whole process takes like 10-12 minutes. Have patience!.
4. In the bowl of your stand mixer, add all of the sugars, along with the cooled brown butter and using the paddle attachment mix until well blended. It wont be creamy like other cookie doughs. Add the egg and egg yolk and vanilla and mix until well combined. With the mixer on low, add the burbon until well mixed..
5. Now slowly add the dry ingredients and just mix until incorporated. Using a cookie scoop, scoop the dough on the prepared baking sheets. Bake in oven for 10-12 minutes until the cookies are just done on the edges..
6. Cool for about 5 minutes before transferring cookies to wire rack..

Line two large baking sheets with parchment paper; set aside until needed. In a large bowl combine flour, salt, cinnamon, and baking soda; whisk well to combine then set aside until needed. Place the butter in a small sauce pot over medium heat. Watch the butter as it melts and simmers, stirring occasionally. Once the butter particles in the bottom of the pot have turned a dark teddy bear brown, and the butter is light brown, turn off the heat.