3 ingredients Biscotti (light version). Add egg mixture to dry ingredients, mixing just until moist, using an electric mixer on medium speed (I used a whisk). Add almonds and cranberries; mix thoroughly. Biscotti is a wonderful everyday treat, but the addition of licorice-flavored anise plus a dip in dark chocolate turns them into something special.

Here it is, a biscotti recipe everyone can enjoy — unlike classic Italian biscotti, which are quite hard, these are light and crunchy. Biscotti bake twice rather than once, and thus take a bit longer start-to-finish than normal drop cookies. Let's talk about the ingredients for these homemade biscotti cookies. You can have 3 ingredients Biscotti (light version) using 3 ingredients and 4 steps. Here is how you achieve that.

Ingredients of 3 ingredients Biscotti (light version)

You need 170 g of self rising flour.
Prepare 70 g of coconut sugar.
You need 80 g of soya butter.

Adding more butter will result in a softer biscotti cookie and omitting the butter will give you a drier, crispier cookie. I used crushed fennel seeds and a tsp lemon extract and it turned out great. In the bowl of an electric mixer, beat eggs, egg white, and sugar. Add in vanilla, flour, baking soda, baking powder, and salt.

3 ingredients Biscotti (light version) step by step

Melt the soya butter with the coconut sugar..
Let it cool for a while and mix it with the flour till it will become a nice smooth dough..
Shape them in small balls and press them with your palm. Put them in a tray with baking paper on..
Bake them in a preheated oven of 160 degrees for 10 minutes not more cause they will become very hard but not crunchy as we want them. Enjoy!.

Stir in chocolate chips (or cranberries and almonds, see notes). The best biscotti recipe will provide you with biscotti that are firm and crunchy. The word "biscotti" means twice baked; in doing so, the moisture is removed from these Italian cookies leaving you with a dry, dunk-able cookie. Pumpkin Biscotti This easy, Italian Lemon Biscotti recipe is delicately sweet, has a light outer crunch and great flavor! Biscotti are so easy to make at home.