Chewy chocolate chip cookies. Find Out How To Bake Tasty Cookies. In a small bowl, whisk together flour and baking soda; set aside. This simple recipe produces an extra-large batch of cookies, perfect for bringing to any-size gathering, gifting to a friend or setting out on the counter at home for the whole family to enjoy.

Big chocolate chunks promise chocolate in every single bite. In a bowl, mix together the melted butter, brown sugar and white sugar thoroughly. Beat in the vanilla, egg, and egg yolk until light and creamy. You can cook Chewy chocolate chip cookies using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Chewy chocolate chip cookies

Prepare 1.5 cups of flour.
It's 1 tsp of baking powder.
Prepare 1/2 cup of soft butter.
It's 2/3 cup of light brown sugar.
Prepare 1/4 cup of white sugar.
It's 1/2 tsp of vanilla.
You need 2 of eggs.
It's of Tons of chocolate chips!.

There are a few secrets to the best classic, chewy chocolate chip cookies. Number one: Don't use chips; instead, opt for a mix of milk or semisweet and dark chocolate chunks. The second is to let the dough rest overnight or longer for a more complex, toffee-like flavor. Lastly, use an ice cream scooper to get even-sized cookies every time.

Chewy chocolate chip cookies instructions

Preheat oven to 180 degrees.
Cream warm butter. Add sugars. Then add vanilla and egg..
Mix flour and baking powder in separate bowl then add slowly to wet mixture..
Stir chocolate chips with spoon..
Scoop tablespoons onto nonstick cookie sheet. Bake for 10-12 minutes. Cool before eating..

Soft and Chewy Chocolate Chip Cookies. These really are my new favorite chewy chocolate chip cookies. Now, that's a big statement because I haven't cheated on this recipe in two and a half years!. I've used it for Twix Bar Cookies, Snickers Cookies, M&M's Cookies, S'mores Cookies, and many others when I want a hearty, but buttery dough base. Any cookie I'm going to stuff with add.