Easiest Way to Prepare Perfect Molasses Spice Cookies

Molasses Spice Cookies. Think gingersnap cookies, but bigger and chewy. Now you have molasses spice cookies, so good! The Incredible Hulk of molasses cookies.

Combine the flour, baking soda, salt, ginger, cinnamon and cloves. I intend to make these again. The texture is dead-on for what I expect from a molasses cookie: uniformly thin with light crispiness to the edges and bottom while remaining dense and chewy in the center. You can cook Molasses Spice Cookies using 12 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Molasses Spice Cookies

1. You need of Wet.
2. You need 3/4 cup of butter.
3. It's 1 cup of sugar.
4. It's 1/4 cup of molasses.
5. It's 1 of egg.
6. You need of Dry.
7. You need 2 cups of flour.
8. It's 2 tsp of baking soda.
9. It's 1/2 tsp of cloves.
10. It's 1 tsp of cinnamon.
11. You need 1 tsp of ground ginger.
12. It's 1/2 tsp of salt.

When thawing your frozen Chewy Molasses Spice Cookies, take them out of the container and let sit at room temperature so condensation doesn't form and make them soggy. If you're looking for more holiday cookie recipes, you might also like to try my Strawberry Sandwich Cookies or these Holiday Nuggets. These perfectly spiced Molasses Spice Cookies are crunchy on the outside and perfectly chewy within! They taste like Christmas and Winter and happy memories.

Molasses Spice Cookies step by step

1. Preheat oven to 375 degrees F.
2. Melt butter on stove or in microwave.
3. Combine butter, sugar and molasses.
4. Set mixture aside, allowing it to cool a little in the fridge.
5. In a separate bowl, combine the dry ingredients and mix thoroughly..
6. Remove wet mixture from fridge and stir in the egg.
7. Add dry ingredients to the wet batter a little at a time until fully mixed..
8. Form dough in roughly golf-ball sized balls..
9. Optional: For sweeter, crisper cookies, roll the balls in sugar before baking..
10. Bake on greased cookie sheet for 9 to 10 minutes..

Salted Chocolate Fudge Cookies: Rich, fudgy, chocolate cookies enhanced with a sprinkling of salt create a gourmet cookie. Line two baking sheets with parchment paper. Mix sugar, shortening, molasses, and egg together until well combined. Dump in dry ingredients, stirring dry ingredients together lightly. Usually, I do not even like molasses cookies, but these were nice and chewy on the inside, not too sweet, and just the right amount of spice.