How to Cook Yummy Whole Wheat M&M Oatmeal Cookies

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Whole Wheat M&M Oatmeal Cookies. Our Wheat Bread is always sprouted, full of flavor, and nothing but nutritious. Angelic Wheat Bread is perfect for bruschetta, French onion soup, breadcrumbs, and more. Whole Wheat M and M Cookies Recipe.

Whole Wheat M&M Oatmeal Cookies I love how you can use different size scoops, depending on how many cookies you want to bake! Of course, adjust the baking time if you make larger. Whole wheat bread is a grocery store aisle staple and a must-have for a lot of families when making a good (and sometimes day-altering) sandwich. You can have Whole Wheat M&M Oatmeal Cookies using 9 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Whole Wheat M&M Oatmeal Cookies

  1. It's 1/2 cup of butter.
  2. It's 1/2 cup of brown sugar.
  3. You need 1 of egg.
  4. You need 2 teaspoons of vanilla extract.
  5. You need 1/4 teaspoon of salt.
  6. Prepare 1/2 teaspoon of baking powder.
  7. Prepare 1 1/4 cup of whole wheat flour.
  8. It's 3/4 cups of rolled oats.
  9. Prepare 3/4 cups of M&Ms.

Have you ever tried and failed to make whole wheat bread? Maybe it turned out too dense, didn't rise, was as heavy as a brick, or the end product ended. To make these pancakes you'll need the following ingredients: flour (the recipe calls for white whole wheat flour, but you can use all-purpose or regular whole wheat if that's what you like or. White whole wheat flour (I used regular whole wheat flour) Blueberries (fresh or frozen) The Well Plated Cookbook.

Whole Wheat M&M Oatmeal Cookies instructions

  1. Preheat oven to 375 F..
  2. Melt butter in the microwave. Approximately 30 seconds on high. Melting the butter is important because whole wheat flour is pretty heavy compared to all purpose flour..
  3. Mix butter and brown sugar in a medium bowl..
  4. Add egg, vanilla, salt and baking powder. Mix well..
  5. Add whole wheat flour. Mix until a dough forms..
  6. Mix in rolled oats..
  7. Add M&Ms. The dough might be a little heavy so you may find it easier to mix using your hand..
  8. Roll into 1.5 inch balls and set on baking sheet about 2 inches apart. Press lightly on each ball to flatten out slightly. I prefer my cookies to be fairly thick..
  9. Bake for 16 minutes or until they start to turn golden brown..

Today I'm sharing a new cookbook from my friend, Erin, from Well Plated. It's called The Well Plated Cookbook, and you can buy it, too (affiliate link). It's beautiful, filled with gorgeous photography and helpful extras and. Add the oil, sugar, molasses, salt and remaining water. We tapped sports dietitian Natalie Rizzo, M.