How to Make Perfect Scottish Shortbread Cookies

Scottish Shortbread Cookies. In a large bowl, combine flour and sugar. Cut in butter until mixture resembles fine crumbs. How to Decorate Shortbread Cookies: While a classic Scottish shortbread doesn't typically have icing, the buttery cookie does provide a great decorating base for Christmas cookies!

Shortbread typically has a higher ratio of butter to flour, is baked at a lower temperature and has a dry, crumbly melt-in-your-mouth quality. Traditional Scottish Shortbread Recipe Perfectly crumbly, irresistibly buttery and wonderfully delicious, Scottish Shortbread has been a year-round favorite treat for centuries! Shortbread is as basic and simple as a cookie (biscuit) can get. You can have Scottish Shortbread Cookies using 4 ingredients and 4 steps. Here is how you cook that.

Ingredients of Scottish Shortbread Cookies

1. Prepare 5 sticks of butter, unsalted at room temperature.
2. You need 1 1/4 cup of sugar.
3. It's 1/4 tsp of salt.
4. Prepare 5 cups of flour.

Scottish Shortbread Cookies are melt in your mouth good! Difference Between Scottish Shortbread and Classic Shortbread. The biggest difference between a Scottish Shortbread and this Classic Shortbread Cookie recipe is the sugar used. Some Scottish Shortbread Cookie recipes use a mixture of brown sugar or confectioner's sugar with the granulated sugar.

Scottish Shortbread Cookies instructions

1. Cream together butter and sugar. Mix in flour and salt. Dough will look crumbly..
2. Pour entire bowl onto a cookie sheet. Spread out evenly over the entire sheet, pressing down, almost like making a crust. Should be about 1/2" high. Poke every 2 inches with a fork..
3. Place in oven at 275 degrees F for an hour, until slightly golden brown..
4. Let cookies cool on the baking sheet for about 10 minutes. Cut into squares or diamonds. A pizza cutter works great..

Shortbread is one of the most famous Scottish cookies. It is eaten around Christmas and is also an essential part of a traditional Scottish New Year ( called Hogmanay). The success of a "shortie"—the Scottish nickname for shortbread—is to handle the dough with care and work it as little as possible. After a trip to Scotland, I would always start to roll the "R" a bit. But what was more important to bring home was traditional Scottish Shortbread cookies!.