Recipe: Yummy Mincemeat Cookies

Mincemeat Cookies. In a large bowl, cream butter and sugar. This was pretty similar to the mincemeat cookie recipe on my package of mincemeat. I omitted the walnuts and put in Rice Krispies instead and subbed half the flour for whole wheat flour.

View All Recipes I Want to Discover. View Suggestions BACK TO TOP See all Scripps Networks Digital. In a large bowl, cream the butter and brown sugar. You can cook Mincemeat Cookies using 10 ingredients and 6 steps. Here is how you cook that.

Ingredients of Mincemeat Cookies

1. Prepare 1 cup (2 sticks) of unsalted butter - softened.
2. Prepare 1 cup of granulated white sugar.
3. You need 1/2 cup of (packed) light brown sugar.
4. It's 3 of large eggs.
5. It's 1 tsp of vanilla extract.
6. You need 1 1/2 cups of prepared mincemeat.
7. It's 3 1/4 cups of unbleached all purpose flour.
8. Prepare 1/2 tsp of salt.
9. You need 1 tsp of baking soda.
10. You need 1 1/4 tsp of ground cinnamon.

Combine the flour, baking soda, cinnamon, salt and nutmeg; add to the creamed mixture and mix well. Combine flour, soda, and salt; mix well, and stir into creamed mixture. Drop by teaspoonfuls onto greased cookie sheets. Anginetti (Italian Lemon Drop Cookies) by Kim D.

Mincemeat Cookies step by step

1. Preheat oven to 375°F. Line 2 baking sheets with parchment paper. In a medium bowl whisk together flour, salt, baking soda, and cinnamon. Set aside..
2. In the bowl of a stand mixer add butter, white sugar, and brown sugar. Beat on low to cream together..
3. Add all 3 eggs and vanilla. Continue to beat on medium speed for 2 minutes until well combined. Scrape down sides of bowl. Add mincemeat. Stir by hand to incorporate..
4. Add 1/2 of flour mixture. Beat on low until just incopprated. Scrape down sides of bowl. Add remainder of flour mixtures. Beat on low again until just incorporated..
5. Drop 2 tbs of batter for each cookie onto baking sheet, spaced 2-3 inches apart. Bake in oven for 10 minutes..
6. Let cool on baking sheet for 10 minutes. Transfer to a wire rack to cool completely. Repeat baking process until all batter is used up. Enjoy!.

Beat the butter with both types of sugar and the salt. Beat in the egg, vanilla extract and mincemeat. Going through an old file box of, I found this in my mother-in-law's writing,a recipe from her friend Grace of Nantucket. We love the flavor, and they are chewy as I love them too. What I enjoyed reading was her description of "heaping cups of flour"!