Easiest Way to Prepare Delicious Toffee Chocolate Chip Cookies

Toffee Chocolate Chip Cookies. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Toffee Chocolate Chip Cookies Toffee Chocolate Chip Cookies. The toffee pieces and the dark brown sugar both give the cookies that rich toffee flavor, and they go perfectly with the chocolate chips.

Add eggs and vanilla, increase mixer speed to medium-high. Everyone loves a classic chocolate chip cookie with a glass of cold milk (or hot mug of coffee). Favorite Chocolate Chip Cookies are one of the first recipes I shared on the blog years ago and they still get plenty of play in my kitchen. You can cook Toffee Chocolate Chip Cookies using 14 ingredients and 7 steps. Here is how you cook that.

Ingredients of Toffee Chocolate Chip Cookies

1. You need of WET Ingredients.
2. Prepare 1 cup of brown sugar, packed.
3. It's 1/2 cup of margarine, softened.
4. It's 1/2 cup of shortening.
5. It's 1 of egg.
6. You need 1/4 cup of honey or maple syrup.
7. You need of DRY Ingredients.
8. Prepare 2 cup of all-purpose flour.
9. It's 1 tsp of baking soda.
10. You need 1/2 tsp of baking powder.
11. You need 1/4 tsp of salt.
12. It's of OTHER Ingredients.
13. You need 12 oz of miniature chocolate chips (2 cups).
14. Prepare 7 1/2 oz of almond brickle chips (1 cup).

Adding toffee bits to chocolate chips cookies is a game changer. Add the chocolate chips and toffee bits and mix until incorporated into the dough. Add walnuts, toffee bits, and chocolate chips and mix on low speed just until combined. Fold the crushed toffee and chopped chocolate into the dough until evenly distributed.

Toffee Chocolate Chip Cookies instructions

1. Heat oven to 350°F.
2. Beat all wet ingredients in large bowl with mixer on medium speed.
3. Stir in dry ingredients.
4. Stir in other ingredients.
5. Drop desired size (these can be made standard or giant) on ungreased cookie sheet, recommend using parchment paper for easy removal.
6. Bake 8-10 mins for standard size or 12-14 mins for giant cookies (centers will be soft).
7. Cool 3-4 mins; remove from cookie sheet to wire wrack or clean parchment on cool surface.

Wrap the baking sheet in plastic wrap, but leave a small opening at the corner of the tray. Stir together flour, baking soda and salt. Beat butter, granulated sugar, brown sugar and vanilla in large bowl until well blended. Combine butter, brown sugar and sugar in bowl. Beat at medium speed, scraping bowl often, until well mixed.