Recipe: Perfect Sprinkles n Cake Sugar Cookies

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Sprinkles n Cake Sugar Cookies. My love for baking has turned into more than just a hobby 💗 When I was little, I always loved watching my Grandma create the most beautiful wedding and birthday cakes. My other Grandparents would let us bake sugar cookies and decorate them at every holiday. How to Make Sprinkle Sugar Cookies.

Sprinkles n Cake Sugar Cookies Cream Butter & Sugars: Cream the butter and sugars together in a large mixer bowl on medium speed until. The use of cake flour and sour cream create moist and tender treats that can be used for any occasion and really are the best sprinkle sugar cookies ever! A few special sugar cookie ingredients make these sugar cookies especially tender, chewy, flavorful, and full of oomph factor. You can cook Sprinkles n Cake Sugar Cookies using 11 ingredients and 8 steps. Here is how you cook that.

Ingredients of Sprinkles n Cake Sugar Cookies

  1. Prepare of cookies!.
  2. Prepare 1/2 cup of softened butter.
  3. It's 1 cup of sugar.
  4. You need 2 of each egg yolks.
  5. It's 1 tsp of creme bouquet flavor (or butter / almond extract).
  6. It's 1/2 tsp of baking powder.
  7. You need 1/2 tsp of salt.
  8. Prepare 1 1/2 cup of flour.
  9. It's 1 bunch of sprinkles!.
  10. You need of Optional.
  11. It's 1/8 cup of sour cream, added this to see what happens.

Take half of the cookies, and working with one cookie at a time, dip halfway into warmed frosting; gently shake off excess. Place on cooling rack placed over cookie sheet or waxed paper. If frosting has cooled too much, reheat as needed. Product Title O'Creme White Edible Sugar Pearls Cake Decorating Su.

Sprinkles n Cake Sugar Cookies instructions

  1. Preheat oven 350°F.
  2. Cream butter and sugar.
  3. Add egg yolks and extract to creamed sugar.
  4. Add baking powder and salt while mixing.
  5. Slowly add flour until combined.
  6. Slowly add sprinkles to dough on last bit of mixing after flour just combines..
  7. Roll into tablespoon sized balls and place evenly on greased pan. mash slighty to flatten just a bit..
  8. Cook for 11min and start watching closely at 9min. these are done just before the edges brown, if you brown, you will frown!.

I used these naturally colored sprinkles in the pictured cookies. If desired, you can leave out the sprinkles for plain drop sugar cookies. Dough Chilling: Chilling the cookie dough is. She was thrilled to dive into these cookies after her first day of school. This recipe starts with a basic sugar cookie dough.