How to Prepare Yummy Almond Butter cookies (Gluten free)

Almond Butter cookies (Gluten free). Nutrient-Dense, Whole Food Ingredients In Every Product. That's how many cookies it feels like I've made since I started Beaming Baker. Taking just a half hour to make, they are the perfect cookie to dunk in milk or enjoy with afternoon tea, or they are great to serve at a party!

Home » Gluten Free » Gluten-Free Almond Cookies. Peanut butter tends to make baked goods slightly more dry and crumbly when compared to a recipe made with almond butter, so these cookies have the perfect texture, even without using flour or oil. Because these cookies are made without flour or refined sugar, they are naturally gluten-free and Paleo friendly. You can have Almond Butter cookies (Gluten free) using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of Almond Butter cookies (Gluten free)

1. Prepare 160 grams of Brown rice flour.
2. It's 150 grams of Cornstarch.
3. It's 100 grams of Potatoe starch.
4. It's 150 grams of Brown sugar.
5. It's 200 grams of Butter softened.
6. Prepare 3 tbsp of Almond butter.

This almond butter cookie recipe is made with just two simple ingredients: almond butter and egg. And not only is almond butter delicious, it also is incredibly good for you. Almond butter is high in vitamin E, an. This flourless dessert recipe is kid-approved and healthy enough to eat for breakfast or an after school snack!.

Almond Butter cookies (Gluten free) instructions

1. Pre-heat oven to 350°F..
2. In a bowl put the flour, starches and sugar. Mix it well..
3. Add the butter softened and start working to form a dough. When it starts to form crumbs add the almond butter. Knead dough..
4. When you have the dough ready. Put it in the refrigerator wrapped in plastic, for 15 min..
5. I used a cookie press to do the cookies. If you don't have one, you can make little balls and then press them with a fork..
6. Bake them for about 10 min or until you see that they start to light brown the edges..
7. Cool them in a rack... and Enjoy them..
8. P.D.: If you don't have the potatoe starch you can use cornstarch and viceversa. But I recommend you use both..

Want a few other healthy oatmeal recipes?? Line a baking sheet with parchment paper. Mix all of the ingredients in a small bowl until a cohesive dough forms. They get a sprinkle of sea salt on the top, and are a delicious gluten free cookie! Combine all ingredients into a bowl and mix well.