Recipe: Delicious Chocolate Cookie Vanilla Chip Bars

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Chocolate Cookie Vanilla Chip Bars. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Pull the baked bars out of the oven and allow them to cool completely on a wire rack. Once cool, cut the bars and serve.

Chocolate Cookie Vanilla Chip Bars Lemon cookie bars and caramel cookie bars are popular varieties as well. Lift out of pan and cut into bars. These Chocolate Chip Cookie Bars have all the best traits of chocolate chip cookies without all the work. You can have Chocolate Cookie Vanilla Chip Bars using 11 ingredients and 12 steps. Here is how you achieve that.

Ingredients of Chocolate Cookie Vanilla Chip Bars

  1. Prepare of bars.
  2. Prepare 1/2 cup of salted butter plus 2 tablespoons, softened.
  3. It's 1 1/2 cup of packed dark brown sugar.
  4. Prepare 1/2 tsp of salt.
  5. Prepare 3 large of eggs.
  6. You need 3 tsp of vanilla.
  7. Prepare 2 1/2 tsp of baking powder.
  8. Prepare 2 cup of all purpose flour.
  9. You need 3/4 cup of dutch process cocoa powder.
  10. You need 2 cup of vanilla chips equivalent to 1, 12 ounce bag.
  11. Prepare 1 cup of chopped almonds.

They are sometimes called blondies which are like a vanilla cousin to the brownie and just as delicious! Plus, these delicious gluten free chocolate chip cookie bars are incredibly easy to throw together and you only need ONE bowl to make them. How to make chocolate chip banana bars. Be sure to scroll down for the full recipe!

Chocolate Cookie Vanilla Chip Bars step by step

  1. Preheat oven to 350°F..
  2. Grease a 9"" by 13" baking pan..
  3. In mixing bowl, cream butter and sugar until light and fluffy in texture..
  4. Beat in one egg at a time, mixing well after each addition..
  5. Add in vanilla then salt..
  6. In another bowl, combine flour, cocoa and baking powder. Mix together well..
  7. Slowly add to butter mixture. Add in nuts and chips..
  8. Batter is thick and on the dryer side. This is fine..
  9. Dampen your hands to pat batter into baking tray. This prevents batter from sticking to your hands..
  10. Bake 20-25 minutes. Cool for 10-15 minutes before cutting and serving..
  11. Store in airtight container for several days..
  12. Recipe by taylor68too.

Prep: Pre heat the oven and grease a baking pan. Combine: Beat together the butter sugar and eggs. Mix in the other wet ingredients. Stir in the dry ingredients and fold in chocolate chips. Sharing my favorite chocolate chip cookie bars today!