Easiest Way to Make Perfect Coconut Quinoa Cookies

Coconut Quinoa Cookies. Try Drive Up, Pick Up, or Same Day Delivery. These Toasted Coconut Quinoa Breakfast Cookies kicked off my obsession with dessert for breakfast. Since sharing this recipe, I have since created NINE other flavors including Chunky Monkey Quinoa Breakfast Cookies, Carrot Cake Quinoa Breakfast Cookies, and Blueberry Muffin Quinoa Breakfast Cookies, which just so happen to be my top three favorites.

The cookies look like little mounds and taste like chocolate macaroons. These Coconut Quinoa Chocolate Chip Cookies don't play with their soft & chewy texture and loads of chocolate chips, raisins, coconut, and quinoa. The other Sunday night I was craving a more substantial, nutty cookie but looking for something different than oatmeal. You can cook Coconut Quinoa Cookies using 14 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Coconut Quinoa Cookies

1. You need 1/2 cup of almond butter.
2. Prepare 1/4 cup of maple syrup.
3. It's 1 medium of ripe banana, mashed.
4. It's 1/4 cup of yogurt, plain.
5. You need 1 tsp of vanilla.
6. Prepare 1/2 cup of quick-cooking oats.
7. Prepare 1/2 cup of quinoa flour.
8. You need 1 tbsp of flaxseed meal.
9. You need 1 tsp of baking powder.
10. You need 1/4 tsp of salt.
11. You need 1/4 cup of coconut sugar.
12. You need 1/2 cup of coconut flakes.
13. Prepare 1 tsp of cinnamon.
14. It's 2 tbsp of chia seeds.

This quick and easy recipe for banana coconut quinoa cookies is the perfect vegan treat that you can feel good about preparing for the family. These healthy quinoa cookies are made with wholesome ingredients, like fiber-rich oats, protein-packed quinoa and hemp hearts, which also means they're high in nutritional value. Quinoa Coconut Cookies Ingredients Organic quinoa flour, tapioca flour, non-hydrogenated palm fruit oil, organic raw sugar, toasted grated coconut, organic sugar cane syrup, organic white rice flour, sodium bicarbonate (baking soda), natural coconut and vanilla extracts (corn free). Mix cooked quinoa, coconut, oats, flour, brown sugar, mashed bananas, applesauce, peanut butter, vanilla, salt, baking soda, and baking powder together in a large bowl.

Coconut Quinoa Cookies step by step

1. Preheat oven to 350°F. Line a baking sheet with silpat or parchment paper..
2. Add almond butter, maple syrup , banana, yogurt and vanilla in a large bowl and mix until combined. Add all dry ingredients except for coconut & chia seeds and mix together..
3. Fold in coconut & chia seeds. Refrigerate for at least 30 minutes..
4. Scoop about 2 tablespoons of dough onto the baking sheet and repeat until all dough is used. Use a wet fork to press down into a small cookie shape..
5. Bake on center rack for 15 minutes or until edges are golden brown. Remove and let cool completely..
6. Enjoy at room temperature or reheated slightly in a microwave..

Fold chocolate chips into the quinoa mixture; drop by spoonful onto prepared baking sheets. Cook the quinoa: In a large pot with a lid, warm the coconut oil over medium heat. Pour in the coconut milk, water, rinsed quinoa and raisins. Remove from the heat and allow to cool completely. Add the melted butter, coconut sugar and.