Praline Crunch Cookies. How to Make Praline Crunch Cookies. Combine sugar, eggs, butter and vanilla beating at med until light and fluffy. Beat until soft dough forms, on low speed.
In large mixing bowl, combine sugar, butter, eggs, and vanilla.
Beat at medium speed of electric mixer until light and fluffy.
Add flour, cream of tartar, baking soda and salt.
You can cook Praline Crunch Cookies using 10 ingredients and 5 steps. Here is how you achieve it.
Ingredients of Praline Crunch Cookies
- You need 1 1/2 cups of sugar.
- You need 1 cup of butter or margarine, softened.
- You need 2 of eggs.
- You need 1 tsp of vanilla.
- Prepare 3 cups of all-purpose flour.
- Prepare 2 tsp of cream of tartar.
- It's 1 tsp of baking soda.
- You need 1/4 tsp of salt.
- Prepare 1 cup of almond brickle chips.
- Prepare 1/2 cup of chopped pecans.
Beat at low speed until soft dough forms. It's SO good, however, be warned: this stuff is seriously addictive!! Everyone has that favorite party snack recipe. It could be a savory Chex Mix or a sweet-tooth's go-to Puppy Chow.
Praline Crunch Cookies step by step
- In large mixing bowl, combine sugar, butter, eggs, and vanilla..
- Beat at medium speed of electric mixer until light and fluffy..
- Add flour, cream of tartar, baking soda and salt. Beat at low speed until soft dough forms..
- Stir in chips and pecans. Cover with plastic wrap. Chill 1 to 2 hours, or until firm..
- Heat oven to 375 degrees Fahrenheit. Shape dough into 1 1/2 inch balls. Place balls 2 inches apart on ungreased cookie sheets. Bake for 9 to 13 minutes, or until light golden brown. Cool completely before storing..
While the cake is cooling line a large, rimmed baking sheet with parchment paper. In a medium bowl combine the butter, brown sugar, cinnamon and salt. Stir in the pecans and cookies and coat with the butter mixture. All the praline crunch to cool. This Praline Crunch Cake combines a moist molasses and coffee flavored cake with a custard buttercream frosting.
