Soft-cookies with almonds. To keep your almond cookie recipe soft and scrumptious, it helps to use room temperature dairy ingredients. The unsalted butter should be soft and spreadable but still, hold its shape. You'll want your eggs to be room temp as well.

This simple, easy-to-get ingredient is one of the tricks to making these almond cookies so soft and addictive without using. How to make Soft Almond Cookies. These Soft Almond Cookies are extremely easy to make. You can have Soft-cookies with almonds using 8 ingredients and 5 steps. Here is how you cook it.

Ingredients of Soft-cookies with almonds

It's 1 1/4 cup of Whole wheat flour.
You need 1/2 teaspoon of baking soda.
You need 125 grams of Fresh tasteless butter.
Prepare 1/2 cup of Brown sugar.
Prepare 1 of egg.
Prepare 1 teaspoon of Vanilla extract.
It's 50 grams of fresh almonds.
Prepare 50 grams of Chocolate chips.

No need for a mixer or any special equipment. You don't even need a whisk. All you need is just a bowl and a spoon or a spatula. Mix the yogurt and sugar together until smooth; Add the egg, melted butter, and almond extract.

Soft-cookies with almonds instructions

Preheat the oven to 175-180 ° C..
Sift whole wheat flour with baking soda together..
Beat the butter with a dough until it is smooth. Add brown sugar and eggs. Then, continuously Beat well enough.
Put the dough that glides over and vanilla extract, after that beating the mix well. Then add fresh almond and chocolate chips. Mix with a spatula..
Squeeze the cookie ingredients into the baking tray with baking paper. Bake for 15 minutes at 180 ° C. until the cookie is cooked and served..

Remove from oven and gently press tops of cookies flat with the back of a spoon while they are still warm and pliable. Stir in eggs and almond extract. Combine flour, cornstarch, baking powder and salt and add to butter/egg mixture. Almond Cookies Similar to Almond Macaroons. A few weeks back I was going through old letters and found the last birthday card my grandmother ever sent me.