How to Prepare Yummy Key Lime Jewel Cookies

Key Lime Jewel Cookies. Check Out Top Brands On eBay. In a medium bowl mix the flour, baking powder, salt, and lime zest; set aside. In a large bowl cream the butter and sugar together.

The tastes are perfect this way if you use key lime juice (I use Nellie & Joe's Famous Key Lime Juice bottled). As other reviewers mentioned the dough is "wet" so I used teaspoons to round and drop them. Key Lime juice and Key Lime zest are used to flavor these soft sugar cookies. You can have Key Lime Jewel Cookies using 14 ingredients and 16 steps. Here is how you achieve that.

Ingredients of Key Lime Jewel Cookies

1. Prepare 2 1/2 cups of flour.
2. It's 1 tsp of baking powder.
3. You need 1/4 tsp of salt.
4. It's 1 tbsp of key lime zest.
5. Prepare 1 cup of butter, softened.
6. Prepare 3 of /4 cup sugar.
7. It's 2 of egg yolks.
8. Prepare 1 tsp of almond extract.
9. You need 5 tbsp of key lime juice.
10. It's 1 tbsp of water.
11. You need 6 drops of green food coloring.
12. Prepare 1 1/2 cups of pine nuts, chopped.
13. Prepare 2/3 cup of seedless raspberry preserves.
14. Prepare 1/2 cup of powdered sugar, for dusting.

Key Limes have a tarter and more floral flavor than a regular lime and their flavor lends well to these simple sugar cookies. If you are a fan of tart desserts and limes, then these cookies are for you! This post is sponsored in conjunction with #SpringSweetsWeek. The delicious cookie dough is tender with a shortbread-like texture.

Key Lime Jewel Cookies step by step

1. Preheat oven to 350 degrees..
2. In a medium bowl mix the flour, baking powder, salt, and lime zest; set aside..
3. In a large bowl cream the butter and sugar together..
4. Add the egg yolks, and combine well..
5. Next, mix in the almond extract, and the lime juice..
6. Gradually add the flour mixture to the wet ingredients, and mix well..
7. Add the water to make the dough come together more easily..
8. Add the green food coloring and work through the dough to get even color..
9. Lay the chopped pine nuts out in one layer on a plate..
10. Pinch off chunks of the dough and roll them between your hands to form 1 inch balls..
11. Roll the dough balls in the pine nuts to get them evenly coated, and then place them on parchment paper lined baking sheets..
12. Take your index finger and make an indent into the middle of each dough ball..
13. Carefully drop 1 teaspoon of the raspberry preserves into each indent on your cookies..
14. Bake for about 35 minutes, or when the pine nuts start to lightly brown on the edges.(Your cookies may bake quicker, my oven is not the best, just use your best judgement folks)..
15. Let the cookies cool on the cookie sheets for a couple minutes..
16. Then transfer the cookies to cooling racks to cool completely before lightly dusting them with the powdered sugar. Enjoy!.

The cookie flavor is buttery with a zing from the key lime zest and juice, and a hint of coconut from the extract and shredded coconut on top. While the cookie dough is not very sweet, it takes on the simple icing and shredded sweetened coconut perfectly. Whisk together the flour, baking powder, zest, and salt. Using an electric mixer on medium speed, beat the butter and sugar until light and fluffy. And so these Key Lime Pie Cookies were born, with all of their graham cracker goodness.