Coffee nuts cookies ☕. A combination of nuts and coffee turn these shortbread cookies into an extra special treat and make a great gift for any occasion. These little cookies are perfect for coffee lovers to serve along with, well, a cup of coffee. Rich with coffee and chocolate flavors.
It just takes a moment to fall in love.
Which kind of chocolate would you like in the recipe?
Chocolate Chips Dark Chocolate White Chocolate Any Type of Chocolate.
You can cook Coffee nuts cookies ☕ using 7 ingredients and 1 steps. Here is how you achieve it.
Ingredients of Coffee nuts cookies ☕
- You need 454 g of unsalted cream.
- It's 30 g of coffee powder.
- You need 100 g of crushed almond nuts.
- You need 370 g of sugar.
- You need 3 g of sea salt.
- Prepare 60 g of whole egg.
- Prepare 900 g of biscuit flour.
Candied nuts can often be too sweet and cloying, but in this coffee-glazed nuts recipe the bitterness of coffee balances out the glaze with its trademark bitterness. The nuts strike the perfect notes of salty and sweet, which means they pair well with everything from a boozy Manhattan cocktail to dry and bubbly champagne. Coffee Cookies is a quick and easy cookie recipe that is sure to be a favorite for coffee lovers because it is packed with instant espresso and chocolate. I believe it is because I was allowed to drink coffee at an early age.. but you could add in more chocolate and even some chopped nuts as well .
Coffee nuts cookies ☕ instructions
- Temperature 170/150 degrees, 25 minutes.
COMBINE water and coffee granules in medium saucepan; stir until dissolved. Stir in sugar, honey and salt. Bring to a boil over medium-high heat, stirring constantly, until sugar is dissolved. Remove from heat; stir in nuts until completely coated. Spread in single layer over prepared baking sheet.
