How to Cook Appetizing White cookies

Find hundreds of top-rated recipes for chocolate chip cookies, peanut butter cookies, sugar cookies, and more, complete with reviews and photos.

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Ingredients of White cookies

  1. You need 2 of mini bowl All purpose flour/maida.
  2. Prepare 1 cup of caster sugar.
  3. Prepare 1 1/2 of vegetable ghee (i used dalda vegetable ghee).
  4. Prepare Pinch of cardamom.
  5. It's of Almond for garnishing.

Roll out on lightly floured board and cut with your favorite cookie cutters. Add eggs and vanilla, beat well. Mix flour, baking powder, baking soda, and salt in a separate bowl. Stir flour mixture, alternately with the buttermilk, into the creamed mixture, until it forms a soft ball.

White cookies step by step

  1. Take the vegetable ghee into the mixer/grinder and grind it for one cycle till it becomes a smooth fine paste..
  2. Take a bowl, add all purpose flour/maida and add caster sugar..
  3. Mix well and add the vegetable ghee paste along with pinch of cardamom powder..
  4. Dont add any water. Kned the dough well and follow the measurements i mentioned above, it will be perfect. If your adding more dough, add a little more ghee..
  5. Keep kneding for atleast 10 minutes, till the dough becomes smooth and make sure that the dough doesn't stick to plate..
  6. Take a biscuit baking tray and brush a little oil on the tray to avoid sticking in case. If you wish to add a butter sheet, you can..
  7. Make a shape if the dough as per your requirement and put them on the baking tray..
  8. Sprinkle crushed almonds on top of the biscuits..
  9. Pre heat oven at 180 degree Celsius for 10 minutes..
  10. After 10 mins a d now reduce the cookie to 130 degree Celsius for atleast 20 - 25 minutes. (I only switched on the down part of the oven to bake).
  11. Keep checking and if you have a wooden tooth pick just poke it a little and see. Also check the bottom of the biscuit to avoid dark brown burns..
  12. At end, for atleast 3 minutes just on the top part of oven with same 130 degree C. Dont keep for more than 3 minutes..
  13. Once its done, the dough may seem smooth but one you let it out to cool, it will form a proper biscuit..

Fixing desserts is my favorite kind of cooking. I usually make these cookies for Christmas—their pale-white adds a special touch to all the reds and greens. I'm a full-time wife and mother. Our second child's due to join us in mid-January. Also knows as Half-Moon Cookies, or just plain Black and Whites, these jumbo cookies are soft and cakelike, and would be quite plain save for their faint hint of lemon, and the vanilla and chocolate icings on top.