How to Prepare Yummy Banana double choc cookies

Banana double choc cookies. Whisk together the flour, cocoa powder, baking soda, cornflour, and salt. Let's talk about how they're called double chocolate banana cookies not only because they're made with a double dose of chocolate (cocoa + chocolate chips), but a double dose of banana too. I started out by just adding an entire mashed banana to the batter, but that was a disaster decided to make things a little more interesting by only.

The edges were just slightly crisp while the inside was soft and a little chewy and of course filled with melted chocolate chips. Making these vegan chocolate brownie cookies doesn't take much effort. In a bowl mash your banana, mix in your peanut butter and brown sugar. You can have Banana double choc cookies using 8 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Banana double choc cookies

1. It's 3 of medium bananas (very ripe).
2. Prepare 1 2/3 cups of oats.
3. You need 1/2 cup of buckwheat groats (optional).
4. You need 1/4 cup of maple syrup.
5. You need 1/2 cup of almond meal.
6. You need 1/4 cup of cocao nibs.
7. Prepare 1/4 cup of cocao powder (100% cocao).
8. It's 1/2 tsp of baking powder.

Stir in your flour, baking powder, cocoa powder and vanilla. Whisk together the flour, baking soda, cornflour, and salt. In a small bowl, cream butter and sugar until light and fluffy. Beat in the egg, banana and vanilla.

Banana double choc cookies step by step

1. Mash 3 medium bananas with a fork.
2. In a large mixing bowl stir together all of the dry ingredients (oats,cocoa,cocao nibs,buckwheat,baking powder,almond meal).
3. Pour the mashed bananas into a small mixing bowl and combine maple syrup, mix well.
4. Now add the banana mixture to the dry mix and stir until combined.
5. Roll into balls and bake in the oven at 170 degrees for 20-30 minutes or until firm to touch. Cool on a coooling rack and store in an airtight container. Enjoy :).

Combine the flour, baking powder, salt and baking soda; gradually add to creamed mixture and mix well. These chewy, moreish chocolate chip cookies have no eggs, butter or flour, making them the perfect bite-sized treat for everyone to enjoy. The secret is using mashed banana to bind together oats and chocolate chunks in a super simple bake. These Easy Chocolate Chip Banana Cookies are sure to become a new favorite - so soft and delicious, they're impossible to resist! Throwing out ripe bananas is a serious no-no in my book.