Recipe: Tasty Crescent Cookies

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Crescent Cookies. So many recipes come down to personal preference but I must say this Crescent Cookies recipes paled in comparison to the other. Having the sugar IN the dough really makes a big difference in texture and sweetness and I much. In a large bowl, cream butter, sugar and vanilla until light and fluffy.

Crescent Cookies Fast, easy and the perfect addition to your Cookie Tray. Unless you are like meContinue Reading These cookies reminded me of the Keebler Almond Crescent cookies that are no longer sold. I also used finely ground almonds in place of almond flour. You can cook Crescent Cookies using 11 ingredients and 8 steps. Here is how you cook it.

Ingredients of Crescent Cookies

  1. It's of Mix.
  2. Prepare 1/2 cup of soft shortening.
  3. You need 1/2 cup of Butter.
  4. Prepare 1/3 cup of Sugar.
  5. It's 2/3 cup of Ground Blanched Almonds.
  6. Prepare of Sift Together.
  7. It's 1 2/3 cup of Flour.
  8. Prepare 1/4 tsp of salt.
  9. It's of Powder Dip.
  10. It's 1 cup of 10X confectionary sugar.
  11. It's 1 tsp of cinnamon.

Walnut Crescent Cookies: A Christmas Tradition. My mother has made Heatter's walnut crescent cookies (called "Austrian Walnut Crescents" in the book) for more than thirty years. Our family and friends look forward to them every Christmas. In fact, the recipe has been referenced so many times that her cookbook automatically opens to the page.

Crescent Cookies step by step

  1. Mix shortening, butter, sugar, and almonds.
  2. sift flour and salt together and work into mix.
  3. chill dough.
  4. Preheat oven to 335°F.
  5. Roll dough into strips about the size of a pencil. cut into 2" lengths.
  6. place pieces in a crescent shape on ungreased pan.
  7. bake 14-16 minutes until set (just brown).
  8. while still slightly warm, coat with powder dip.

Pecan crescents are butter cookies with chopped pecans and a confectioners powdered sugar coating. This simple pecan crescent cookie recipe makes a delicious and versatile cookie. They are perfect for a sweet treat, an afterschool snack, or even for a holiday party or cookie exchange party. The recipe is very easy for beginning bakers to make. Bend dough log into a crescent shape.