Easiest Way to Cook Yummy Greek christmas cookies "kourabiedes"

Greek christmas cookies "kourabiedes". Easiest homemade kourabiedes recipe / Greek Butter cookies. Kourabiedes (kourambiethes) are these delicious traditional Greek butter cookies, packed with the aromas of roasted almonds and fresh butter and garnished with luscious layers of icing sugar. In Greece two of the most popular desserts that are made during the holiday season are kourabiedes and melomakarona.

Even if life can be very difficult sometimes, Christmas time is always a period that can make you smile. It is a period that can make you feel the joy in the atmosphere. Not much needed to get in this joyful mood! You can cook Greek christmas cookies "kourabiedes" using 12 ingredients and 18 steps. Here is how you cook it.

Ingredients of Greek christmas cookies "kourabiedes"

1. You need of Traditional greek christmas sweet "kourabiedes".
2. It's 60 grams of corn flour.
3. It's 60 grams of icing sugar.
4. You need 230 grams of butter.
5. Prepare 230 grams of all purpose flour.
6. You need 1 tsp of vanilla extract.
7. You need 1 tsp of cinnamon powder.
8. Prepare 1/2 tsp of nutmeg.
9. You need 1/2 tsp of clove powder.
10. Prepare 30 grams of pistachio finely chopped.
11. It's 30 grams of almond powder.
12. You need 30 grams of macadamia powder.

A Christmas card, a present, a beautifully decorated Christmas tree and of. I, of course, combined her technique with a few other recipes and ingredients of my own to make a not completely traditional Greek Christmas […] In a bowl, sift the flour, baking powder and salt and set aside. Add egg and almond extract, mix until combined. Sift ½ cup powdered sugar, baking soda, flour and salt together in a large bowl.

Greek christmas cookies "kourabiedes" step by step

1. preheat the oven to 160°F celcius.
2. combine room temperature butter with icing sugar and beat with mixer.
3. add the vanilla essence.
4. add the corn flour.
5. add the flour.
6. knit gently and shape it into long sausage.
7. wrap with cling film and chill for an bour.
8. prepare stuffing ingredients.
9. mix the nuts and add in the mixture the spices.
10. put at side and remove the soft dough from the chiller.
11. cut into equal size portions.
12. press in the center of each piece to create a "nest" and place a small ammoynt of the stuffing.
13. shape gently into a ball.
14. place it on the tray.
15. continue the same way with the rest of the dough pieces.
16. place them in the oven and bake for 17-20 min until light golden colour.
17. cool on a wire rack.
18. dust with icing sugar and serve.

You may need to bake the Kourabiedes cookies in batches. Let the Kourabiedes cool completely in the pan or on a wire cooling rack. Place cookies on waxed or parchment paper. Store cookies in an airtight container. These are a Greek celebration cookie — while they're most popular at Christmas, you also see them at weddings, Easter and other holidays as well.