How to Cook Appetizing Peanut Butter Granola Cookies

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Peanut Butter Granola Cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Enjoy Planters Nuts For Your Next Snack. There are two reasons I usually run from peanut butter cookies like the plague.

Peanut Butter Granola Cookies I used a summer berry granola and it was the perfect compliment to the peanut butter but I think a vanilla almond or cinnamon walnut would be incredible too! Granola Cookies with dark chocolate and peanut butter are healthy option for anytime of the day- breakfast, snack, but very satisfying dessert, too! These granola cookies are mixture of ground rolled oats and peanuts, sweetened with brown sugar. You can cook Peanut Butter Granola Cookies using 12 ingredients and 8 steps. Here is how you cook that.

Ingredients of Peanut Butter Granola Cookies

  1. It's 1/2 cup of melted butter or margarine.
  2. You need 1/2 cup of light brown sugar.
  3. It's 1/3 cup of crunchy peanut butter.
  4. It's 1/2 cup of all purpose flour.
  5. It's 1/2 tsp of baking powder.
  6. It's 1/2 tsp of ground cinnamon.
  7. You need 1 pinch of salt.
  8. It's 1 of egg.
  9. It's 1/4 cup of slivered almonds.
  10. It's 1/4 cup of shelled, dry roasted, sunflower seeds.
  11. You need 1/3 cup of raisins or dried cranberries or walnuts (your choice) I chose walnuts..
  12. It's 2 cup of granola bits.

Line baking sheets with parchment paper or silicone liners. If using granola with dried fruit, remove the fruit from one portion and add it to the other portion. Break granola into smaller pieces if necessary. In large bowl, mix granola, chocolate chips and peanut butter chips.

Peanut Butter Granola Cookies instructions

  1. preheat oven to 350°F. and prepare a large cookies sheet by lightly greasing it with cooking spray or butter..
  2. in a large bowl.. mix together melted butter, brown sugar, flour, cinnamon, salt, baking powder and peanut butter. then add agg and mix well..
  3. add rest of ingredients and gently stir to coat..
  4. drop by rounded tablespoonful onto prepared cookie sheet..
  5. gently take back of the spoon and press down to spread each mound into a roundish cookie shape..
  6. bake for about 15 min. or until lightly colored..
  7. immedietly remove from cookie sheets with spatula onto a wire rack to cool completely..
  8. serve... makes about 18 or so cookies..

Loaded to the max with lots of peanut butter, granola, and fun add-ins, these grab-and-go breakfast cookies are the easiest and tastiest way to start the day.---NO butter or oil in these super-soft cookies! These are Peanut Butter Cup No Bake Cookies.and they are PHENOMENAL! They are made with oats, granola (for some crunch), peanut butter and cocoa powder (plus a few other little extras). These are a huge weakness for me! In large bowl, mix butter, peanut butter, sugars, eggs and vanilla with spoon.