Easy Coconut Macaroons. Browse Kraft® Official Site For Tasty, Easy Dessert Recipes, Try Today! Fill Your Cart With Color Today! While the basic coconut macaroons are easy and taste great, they can be gussied up in many ways.
Add milk and vanilla; mix well (batter will be stiff).
Coconut macaroons can be made simply with egg whites and sugar, but sweetened condensed milk, coconut cream, heavy cream, or butter all add moisture to an otherwise dry cookie.
Start with a smaller amount of your liquid of choice, and add just enough for the dough to hold together.
You can cook Easy Coconut Macaroons using 7 ingredients and 3 steps. Here is how you achieve it.
Ingredients of Easy Coconut Macaroons
- Prepare of Main Ingredients.
- It's 1 1/2 cup of flaked coconut.
- It's 1/3 cup of sugar.
- You need 2 tbsp of flour.
- Prepare 1/2 tsp of salt.
- You need 1/2 dash of almond extract (optional).
- You need 1 large of egg white (not beaten).
How Do You Make Easy Coconut Macaroons? It all starts with egg whites. Just place them in a large bowl and whisk them together with sugar, corn syrup, almond extract, coconut extract, and a little bit of salt (to balance the flavors). Your daily values may be higher or lower depending on your calorie needs. **Nutrient.
Easy Coconut Macaroons instructions
- Heat oven to 325°F. Lightly grease a cookie sheet set aside.
- Combine coconut, sugar, flour and salt and mix until all combined. Now add the unbeaten egg white and the extract, if using. Mix until it all comes together then spoon onto cookie sheet and bake for about 25 minutes or until lightly browned..
- Remove from oven and loosen from pan ready when you are..
Plus, this is a gluten free macaroon recipe and it could not be easier. In a small bowl, combine the coconut, sugar, flour and salt. Add egg whites and vanilla; mix well. Drop by rounded teaspoonfuls onto greased baking sheets. Make a candylike version with all coconut and an egg white, or use a whole egg and almond flour for a more cakelike result.
