Recipe: Delicious Traditional Almond Cookie - Semperit

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Traditional Almond Cookie - Semperit. Almond flour not only brings the cookie a aroma of almond, but also changes the texture. Cream butter with egg yolk, sugar and almond extract in a large mixing bowl and then shift salt, cake flour, almond flour and baking soda. Combine all the ingredients together and then knead into a dough.

Traditional Almond Cookie - Semperit Make Some Kuih Semperit To Ring In The Raya Festive Spirit At Home Photo: @boomsyaqalaqa (Instagram) Traditionally eaten and served during Hari Raya Aidilfitri, these custard butter cookies are absolutely delicious. Turn to this almond cookie recipe when you want something quick, easy, and SO YUMMY. You'll need three different types of almonds to flavor these cookies. You can have Traditional Almond Cookie - Semperit using 7 ingredients and 6 steps. Here is how you achieve it.

Ingredients of Traditional Almond Cookie - Semperit

  1. It's 2 of Egg yolks.
  2. It's 1 cup of Salted Butter / Margerine.
  3. Prepare 1/2 cup of Fine sugar.
  4. It's 1 tsp of Vanilla.
  5. It's 1/2 cup of Castard flour.
  6. You need 1/2 cup of Fine grind almond.
  7. Prepare 2 1/2 cup of All purpose flour.

Ground almonds, almond extract, and sliced almonds (for the top!). The ground almonds give these cookies that spotted texture which I love. And the almond extract is one of my favorite flavors. Tip: I strongly recommend weighing the almond flour for best results.

Traditional Almond Cookie - Semperit step by step

  1. Cream together butter and sugar. Set aside.
  2. In another bowl, beat the egg stiffly then add into the creamed butter sugar.
  3. Add and mix in the vanilla follow by the castard flour then the fine almond.
  4. Mix well then add in the AP flour. Mix them well until the batter look more like a dough.
  5. Roll them thin into about 1/2cm (or more if you want to) and cut them using a cookie cutter. Usually we have the flat type with some lines on top.
  6. Let them sit for at least 15 minutes and bake at 180/350 for 15-20 minutes.

If using cups to measure, be sure to very lightly spoon the almond flour when measuring (do not scoop up the flour. Make an indentation in the center of each cookie with the end of a wooden spoon. Chunky and chewy cookies.a delicious mouthful! Almond extract may be used in place of amaretto. Malay Food Home Baking Cake Cookies Donuts Cookie Recipes Biscuits. .