How to Make Appetizing Chocolate Dipped Coconut Macaroons

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Chocolate Dipped Coconut Macaroons. Get groceries today with Drive Up, Pick Up or Same Day Delivery. Chocolate-Dipped Coconut Macaroons Chocolate-Dipped Coconut Macaroons. Chocolate-Dipped Coconut Macaroons take one of my all-time favorite cookie recipes, Coconut Macaroons, and dips them in sweet melted chocolate for the ultimate dessert experience.

Chocolate Dipped Coconut Macaroons These chocolate dipped coconut macaroons are perfect because they can be made ahead of time! These dense and chewy coconut macaroons are dipped in dark chocolate for the ultimate decadent treat, and they also feature a fun crunchy surprise in the center! These coconut macaroons are light, chewy, and dipped in chocolate. You can cook Chocolate Dipped Coconut Macaroons using 7 ingredients and 3 steps. Here is how you cook that.

Ingredients of Chocolate Dipped Coconut Macaroons

  1. Prepare 5 1/3 cup of Coconut flakes.
  2. It's 2/3 cup of Sugar.
  3. You need 6 tbsp of Flour.
  4. Prepare 1/4 tsp of Salt.
  5. You need 4 each of Egg whites.
  6. It's 1 tsp of Almond extract.
  7. Prepare 1 packages of Semi sweet baking chocolate melted.

They're always a crowd favorite and incredibly easy to make! When I first made coconut macaroons nearly eight years ago, I was very new to cookies that were not of the standard chocolate chip, peanut butter, oatmeal-raisin or Christmas-y variety. When I started working at the sugar monkey in October, friends used to ask me to share Jennifer Reed's recipes with them because they know that Jennifer is in a very select league of pastry chefs. I chuckled at my friends and told them two things.

Chocolate Dipped Coconut Macaroons instructions

  1. Mix coconut sugar flour and salt in large bowl. Add egg whites an almond extract. Mix well. Drop by tablespoons onto greased and floured baking sheets..
  2. Bake at 325°F for 20 min or until edges of cookies are golden brown. Immediately remove from baking sheets to wire racks. Cool completely..
  3. Dip cookies halfway into melted chocolate. Let stand at room temperature or refrigerate on wax paper lined tray 30 minutes until chocolate is firm. Store tightly covered at room temperature up to 1 week..

First, I work in the office, not the kitchen; so I do not even see how the magical recipes are created. Macaroons are one of my favorite cookies, especially the chocolate dipped version. Whenever I find myself at a bakery, Chocolate Dipped Macaroons are usually my cookie of choice. The combination of coconut and chocolate is a classic one, and the texture is divine. As a coconut lover, I've tried dozens of recipes for coconut macaroons recipes over the years — be it for the holidays or for friends who eat gluten-free.