Easiest Way to Prepare Perfect Almond Crescent cookies

Almond Crescent cookies. Almond Crescent Cookies, a must make melt in your mouth, shortbread type Christmas Cookie. Fast, easy and the perfect addition to your Cookie Tray. Unless you are like meContinue Reading Directions.

Almond crescent cookies are made from a simple mixture of butter, all-purpose flour, almond flour, powdered sugar, vanilla, and salt. To enhance the natural almond flavor, pure almond extract is included too! Once baked, the still-warm almond crescent cookies are dipped and coated in powdered sugar. You can have Almond Crescent cookies using 5 ingredients and 10 steps. Here is how you achieve that.

Ingredients of Almond Crescent cookies

1. Prepare 1 cup (2 sticks) of unsalted butter - softened at room temp.
2. You need 1/2 cup of confectioners/powdered sugar **plus more for rolling, about 1/2 cup.
3. Prepare 1 tsp of almond extract.
4. It's 2 cup of flour.
5. Prepare 1 cup of finely ground blanched almonds.

Almond Crescent Cookies are a classic that need to be at the top of your baking list!! How to Make Almond Crescent Cookies. To make these simple Almond Crescent Cookies you will start by making a shortbread type dough. This dough comes together quickly if using a stand mixer or hand mixer.

Almond Crescent cookies step by step

1. In a large bowl beat butter until smooth. Gradually add sugar (the 1/2cup) and cream butter and sugar until light and fluffy. Add extract and beat until combined..
2. Sift the flour and gradually stir it into the cream mixture add almonds and mix together until it forms a dough. Shape dough into a ball, cover in plastic wrap and refrigerate for at least an hour.
3. Preheat oven to 350°F..
4. Line cookie/ baking sheet with parchment paper..
5. Non traditional method: Cut dough into four sections. Working with one section at a time, pinch off pieces of dough and with clean hands form into a log. Shape into crescents, pinching ends. Place on parchment lined cookie sheet. Repeat for remaining dough..
6. Traditional method: Divide dough into 8 equal pieces. Flour hands and work surface. Shape each piece of dough into a roll about a 1/2 an inch thick. Cut each roll into 2 inch pieces. Place on cookie sheet and shape each piece into crescents, gently pinching ends..
7. Bake for 15-20 minutes or until crescents start to faintly brown. Remove from oven and cool on wrack..
8. When crescents are completely cooled, place remaining powdered sugar in a dish, add crescents, one at a time, and cover in powdered sugar. Repeat until all crescents are coated..
9. Enjoy!!!.
10. Store in airtight container..

In a large mixing bowl combine the butter and sugar and. These Almond Crescent Cookies are perfect for baking all year round from summertime stargazing party to a holiday cookie swap. Spray several cookie sheets with cooking spray. With a mixer, beat the butter with sugar until light and fluffy. Taper ends and form crescent shape on ungreased cookie sheet..