Recipe: Yummy Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^

Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^. Vegan peanut butter might be the answer! (most, but not all, peanut butter is vegan , by the way). Delicious in Thai-style Spring Roll Bowls , stirred into Vegan Ice Cream , or simply eaten off a spoon, peanut butter is a versatile and delicious snack. Though most types of peanut butter are vegan, some may contain animal products, such as honey.

Using the back of a fork, flatten in a crisscross pattern. Optionally, sprinkle with sugar or coarse salt. Skippy Creamy Peanut Butter is not considered vegan either because the sugar in it is processed using a bone char filtration system. You can have Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^ using 13 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^

1. Prepare 1 cup of Whole Wheat Flour.
2. Prepare 1 1/4 cup of Almond flour.
3. Prepare 1 tsp of Baking soda.
4. Prepare 1 tsp of Salt.
5. It's 2 tbsp of Milled flax.
6. You need 6 tbsp of Water.
7. You need 3/4 cup of Pure Cane Sugar.
8. You need 1 tsp of Pure vanilla extract.
9. Prepare 2/3 cup of Baking cocoa.
10. Prepare 2/3 cup of Vegan peanut butter (crunchy-style).
11. Prepare 1 cup of Vegan butter (I use Earth Balance).
12. Prepare 3/4 cup of Brown sugar.
13. Prepare 2 cup of Dairy-free/soy-free chocolate chips (I use Enjoy Life).

During this process, animal bones are used to remove impurities. Most peanut butter is a simple mixture of ground peanuts and salt. Others might also contain oil or added sugar. Combine the flax seed and water in a small bowl and set aside.

Vegan Peanut Butter & Chocolate Chocolate Chip Cookies ^_^ instructions

1. Preheat oven 350°F.
2. Make two flax eggs by thoroughly mixing the milled flax and water together. Set aside (one flax egg=1tbs milled flax and 3tbs of water)..
3. Beat butter, peanut butter, sugars, vanilla extract until well combined.
4. Add flax eggs. Continue to beat until well combined..
5. Thoroughly, combine flours, salt, baking soda and cocoa..
6. Gradually, beat the dry ingredients into the wet ingredients..
7. Stir in chocolate chips.
8. Form small balls (I'll let you use your best judgment on that) from the dough and place on ungreased cookie sheet..
9. Bake for 8 to 13 mins...depending on your oven.

This vegan take on peanut butter frosting is creamy and spreadable, perfect with vegan peanut butter cookies or chocolate cupcakes. Ive made so many vegan peanut butter cookies in my life time that were ok but i decided to try this one and this was the best vegan peanut butter cookies ever! Salty - For the salty component, I choose soy sauce. Soy sauce gives the sauce the familiar Thai flavor as well as adds some extra body. For a gluten-free option, you can go with tamari sauce.