Recipe: Perfect Peanutbutter cranberry protein cookies

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Peanutbutter cranberry protein cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse Baking Mixes, Snacks, And More. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®.

Peanutbutter cranberry protein cookies I love the combo of dried cranberries and raisins because they are pleasantly. No-Bake Peanut Butter Cranberry Coconut Protein Balls Please note: This post may contain affiliate marketing links. All that means is if you click a link or make a purchase, I may receive a small commission, at no additional cost to you, in order to keep Refashioned Roots up and running. You can cook Peanutbutter cranberry protein cookies using 14 ingredients and 1 steps. Here is how you achieve that.

Ingredients of Peanutbutter cranberry protein cookies

  1. You need 1/2 cup of wheat flour.
  2. It's 1/4 cup of vitalwheat gluten.
  3. You need 70 grams of combat cookiesncream protein.
  4. You need 1/2 cup of rolled oats.
  5. It's 1/4 tsp of salt.
  6. Prepare 1 tsp of baking soda.
  7. It's 4 tbsp of dried cranberries.
  8. You need 1/2 cup of crunchy natural peanutbutter.
  9. You need 1/2 cup of unsweetend applesauce.
  10. It's 2 of eggs.
  11. It's 2 tbsp of coconut oil melted.
  12. Prepare 1 tsp of vanilla extract.
  13. You need 1 of 100 cal pack of almonds crushed.
  14. You need 1/4 cup of mini chocolate chips.

Every few months it is a good idea for you to check how your fiber intake is going by totaling your daily intake. The food industry is extremely focused on protein these days (It has been for a while, and the trend doesn't seem to be slowing down).. These peanut butter, cranberry and white chocolate cookies are proof of that. Beat margarine (or butter) until smooth.

Peanutbutter cranberry protein cookies step by step

  1. Preheat oven to 350. Mix all ingredients bake for 12-15mins til golden brown..

Beat the eggs and add to the butter mixture. Add the peanut butter, and beat some more. In a large bowl, mix together the peanut butter, sugars, eggs, baking soda, and salt until smooth. Fold in the oats and cranberries. These cookies are soft, chewy and have the most amazing texture- Like a firm cookie dough you just can't stop eating!