Easiest Way to Prepare Perfect " Sugar Cookies "

" Sugar Cookies ". Fill Your Cart With Color Today! Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Cream butter, shortening and sugar until light and fluffy.

Enjoy your sugar cookies plain, or decorate them with icing to make them festive. This recipe is a favorite of Martha's, who likes to add one tablespoon cognac alongside the egg and vanilla, after creaming together the butter and sugar. Fill the cookie jar with sugar cookies for an old-fashioned favorite that never goes out of style. You can cook " Sugar Cookies " using 9 ingredients and 4 steps. Here is how you achieve it.

Ingredients of " Sugar Cookies "

1. Prepare 2 3/4 cup of all-purpose flour.
2. You need 2 tsp of cream of tartar.
3. Prepare 1 tsp of baking soda.
4. Prepare 1/2 tsp of salt.
5. You need 1 1/2 cup of granulated sugar.
6. Prepare 1 cup of butter - softened.
7. Prepare 2 of eggs.
8. You need 2 tsp of vanilla extract.
9. Prepare 1 tsp of almond extract.

This collection of sugar cookie recipes includes the best-of-the-best batches. Sift flour, baking powder, and salt into a bowl. Confetti Sugar Cookies - Mix colored confetti sprinkles in your cookie dough before scooping. How to Make Ahead, Store, and Freeze Sugar Cookies For an easy make ahead sugar cookie recipe, prepare your sugar cookie dough, through rolling in the sugar, and place onto a parchment lined baking sheet.

" Sugar Cookies " instructions

1. Mix dry ing. Set aside. Beat sugar & butter in large mixing bowl..
2. Add eggs - vanilla - almond ext. Gradually beat in dry ing. On low speed . Mix well. Refrigerate 2 hrs..
3. Preheat oven to 350° . Shape dough into 1" balls. ( I used a # 40 scooper) . Roll into your sugar..
4. Bake 6-8 min. Remove to wire rack. Cool....

Is there anything better than a classic sugar cookie that's been made with love? Use Betty's creative ideas to frost them, decorate them or enjoy them straight from the oven; all our recipes are time-honored, kitchen-tested and totally delicious. Delicious sugar cookies, especially if you use the vanilla and almond extracts together. Can also be formed into logs for slice-and-bake cookies. Thanks to PetitFour for the original recipe!