Recipe: Tasty Rose del deserto cookies

Rose del deserto cookies. Rose del Deserto (Desert Roses): Italian Cookie Recipe These authentic and irresistible Italian morsels burst with flavor -- a must-try! The following recipe, prepared by Chef Francesca Montillo , spears on The Lazy Italian. This traditional Italian cookie recipe from the authors of The Mamma Mia Diet! is the perfect dessert for the holiday season.

Well, these Italian cookies look just like them (rose del deserto in Italian). Made with corn flakes and nuts are a tasty treat to accompany a tea or coffee. Rose del deserto - Desert roses cookies Le rose del deserto sono dei biscottini belli da vedere e molto buoni da gustare! You can cook Rose del deserto cookies using 10 ingredients and 7 steps. Here is how you cook it.

Ingredients of Rose del deserto cookies

1. Prepare 125 grams of flour.
2. It's 125 grams of almond flour.
3. Prepare 2 of eggs.
4. You need 180 grams of unsalted butter.
5. You need 150 grams of granulated sugar.
6. You need 16 grams of baking powder.
7. Prepare 150 grams of corn flakes.
8. Prepare 1 of vanilla extract.
9. It's 1 pinch of salt.
10. It's 100 grams of raisins.

Adatti ad ogni occasione, soffici con quel tocco di croccantezza data dai corn flakes, facili da realizzare, con pochi ingredienti e potete prepararli anche con l' aiuto dei più piccoli! Le rose del deserto sono dei dolcetti, belli da vedere e buoni da gustare. Sono ottimi da consumare sia a colazione che a merenda.. It was directed by Mario Monicelli, in his final film, and was loosely inspired by the romance Il deserto della Libia of Mario Tobino.

Rose del deserto cookies instructions

1. Mix softened butter, sugar, salt and vanilla extract until creamy.
2. Add one egg at a time and keep stirring.
3. Add almond flour.
4. Add regular flour and baking powder together.
5. Add raisins (depending on the quality perhaps you need to rehydrate them into hot water before using).
6. Use a spoon to form small balls of dough and roll them into corn flakes, then press.
7. Bake at 180° for 15minutes, leaving enough space to allow for spreading.

Rose del Deserto cookies I don't know about your kids amazing friends, but mine like to eat all kind of cereals except cornflakes. Once in a while I buy mono portion cereals for school, and the only ones that never end up in the back pack are….you guessed…. the cornflakes. These cookies get their name from the rosette-shaped formations of ocher-colored minerals found in desert areas. The Cookies "Rosa del Deserto" are perfect for breakfast, for a snack or at the end of the meal with a dessert wine or a white wine. Delicious and easy to make, the cookies "Rosa del Deserto" will appeal to all your friends.