Recipe: Perfect Sinless Peanut Butter Cookies

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Mash the bananas well, then mix in the oats and peanut butter. The hash mark may be one of the most prevalent symbols in modern life, but it's been the "mark" of peanut butter cookies for more than eighty years, and for good reason. Pressing a hash mark into each cookie ensures this dense dough will flatten out and bake evenly. You can have Sinless Peanut Butter Cookies using 7 ingredients and 6 steps. Here is how you achieve that.

Ingredients of Sinless Peanut Butter Cookies

1. It's 1 cup of Nut Butter. I used super food spread just almond sesame chia & nuts.
2. Prepare 1/4 cup of Apple Sauce.
3. You need 1 tsp of Pure Vanilla Extract.
4. You need 3/4 cup of Sugar of choice. I used Coconut Sugar.
5. Prepare 1/4 cup of Flour of choice. I used Wholemeal Spelt Flour.
6. Prepare 1 1/2 tsp of Baking Soda.
7. You need 1/2 cup of Mini Chocolate Chips. Optional.

While using this kitchen-tested recipe ensures your peanut butter cookies will turn out perfectly. Very good cookies with just a little tweaking. Just for something a little different I threw in a package of chocolate/peanut butter swirl chips. Because the dough is made with butter, chill the dough till somewhat.

Sinless Peanut Butter Cookies instructions

1. Lightly grease two baking sheets and set aside. Per heat oven 250°F celceous.
2. In a medium mixing bowl, whisk together the peanut butter, apple sause, and vanilla.
3. In a small bowl stir together the remaining ingredients..
4. Pour the dry ingredients into the peanut butter mixture and stir until evenly mixed --- depending on the peanut butter you use, the dough may be too sticky to form balls. If this happens freeze the dough for 15 to 20 min.
5. Roll the dough into 24 to 28 balls and place on baking sheets and bake for 7 min. They will look undone but continue to cook as they cool down.
6. Place cookies on cooling rack until cooled. Store in an airtight container for 3 to 5 days..

I used a half batch of two Allrecipes recipes-Big Soft Ginger Cookies and Chef John's Peanut Butter Cookies--with minor changes (less water and more flour to bulk up the base recipe, for example) and a little water to adhere them. In a large bowl, mix all ingredients. Scoop level tablespoonfuls and roll into balls. In a large bowl, cream together sugar and butter. Mix in peanut butter and vanilla until smooth and creamy.