How to Cook Perfect Ken's Unforgettable Chewy Oatmeal Raisin Cookies

Ken's Unforgettable Chewy Oatmeal Raisin Cookies. Great recipe for Ken's Unforgettable Chewy Oatmeal Raisin Cookies. Needed a delicious chewy oatmeal cookie recipe for a dairy-free diet, and most of them didn't hold up well with the butter we use. So I made one that is equally delicious with butter, or when we use Smart Balance dairy-free spread!

My ideal oatmeal raisin cookie above all else must be soft, chewy, and very texture-filled. Soft and chewy with that trademark homemade flavor, these are the best soft and chewy oatmeal raisin cookies. Made with brown sugar, vanilla, cinnamon, chewy oats, sweet raisins, and a secret ingredient, this recipe wins for flavor and texture. You can have Ken's Unforgettable Chewy Oatmeal Raisin Cookies using 12 ingredients and 7 steps. Here is how you cook it.

Ingredients of Ken's Unforgettable Chewy Oatmeal Raisin Cookies

1. You need 1 1/2 cup of raisins.
2. Prepare 3/4 cup of sugar.
3. You need 1 1/4 cup of brown sugar.
4. It's 1 cup of butter, softened.
5. You need 2 of eggs.
6. It's 1 tsp of vanilla extract.
7. You need 1/4 tsp of almond extract.
8. Prepare 2 cup of flour.
9. Prepare 1 tsp of baking soda.
10. You need 1 1/2 tsp of coarse sea salt.
11. You need 2 tsp of ground cinnamon.
12. You need 3 cup of quick-cook oats.

Your family will love these easy oatmeal raisin cookies! There are two types of people in this world. Thick, chewy, and loaded with oats and raisins, these Thick and Chewy Oatmeal Raisin Cookies will be on repeat in your cookie jar. As a child, while my classmates preferred munching on cookies akin to my chewy chocolate chunk cookies, I was the kid who consistently asked for oatmeal raisin cookies.

Ken's Unforgettable Chewy Oatmeal Raisin Cookies instructions

1. Put raisins in microwave safe bowl, cover with water. Microwave for 5 minutes. Let soak for about 5 minutes more, then strain. Set aside..
2. Add sugar and brown sugar to large bowl. Add softened butter (or margarine or vegan alternative) and mix with mixer until consistent texture..
3. Add eggs, vanilla, and almond extracts to wet mix, blend until smooth..
4. Sift or mix together flour, baking soda, coarse sea salt, and cinnamon. Add to wet ingredients and hand mix until consistent texture..
5. Add oats and strained raisins, and mix thoroughly. Cover and refrigerate for one hour..
6. Set oven to 375° F. Grease baking sheet. Scoop into tablespoon sizes and place 1.5-2" apart on sheet. Press in crossing pattern with fork. Sprinkle with sugar if you'd like. :) Bake for 10 minutes..
7. Let them set for at least two minutes (I know it's hard!). Whether you eat them hot, warm, or room temperature, they'll still be chewy!.

While I love the slight crunch and textures that my Chewy Oatmeal, Raisin, and Walnut Cookies. Our oatmeal-raisin cookies can be both! For a chewy cookie, bake them right away. Chewy Oatmeal Raisin Cookies Chewy Oatmeal Raisin Cookies. Oatmeal raisin cookies can go from chewy and delicious to rock hard in very little time so I think it's key to watch them and make sure you pull them out when they're just turning golden brown!