Recipe: Delicious TL's Butterscotch Oatmeal Cookies

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TL's Butterscotch Oatmeal Cookies Growing up, we didn't cook a lot. Butterscotch is a gem in the dessert world because of its buttery sweetness. Oh, and the buttermilk—don't get me started! You can have TL's Butterscotch Oatmeal Cookies using 10 ingredients and 3 steps. Here is how you achieve that.

Ingredients of TL's Butterscotch Oatmeal Cookies

  1. Prepare 1 cup of unsalted butter- softened.
  2. Prepare 1 cup of light brown sugar.
  3. Prepare 1/2 cup of granulated sugar.
  4. You need 2 of eggs.
  5. You need 1 tsp of almond extract.
  6. Prepare 1 1/4 cup of all-purpose flour.
  7. It's 1 tsp of baking soda.
  8. You need 1/2 tsp of sea salt.
  9. You need 3 cup of quick rolled oats.
  10. You need 2 cup of butterscotch chips.

Its gentle tang balances out the butterscotch and gives your cookies the perfect texture. To freeze these Butterscotch Oatmeal Cookies, place in a large freezer bag or freezer-safe container and seal completely. You want to ensure a tight seal to prevent freezer burn. They are fantastic eaten right out of the freezer (just don't ask me how I know….), but if you want to thaw them there are a few different ways : Oatmeal Cookies with Butterscotch Chips.

TL's Butterscotch Oatmeal Cookies step by step

  1. Beat butter and both sugars until fluffy. Add eggs and almond extract. Mix well..
  2. Combine dry ingredients in a bowl and then add slowly to batter. Add the chips..
  3. Heat oven to 350°F. Take spoonfuls of dough and roll into walnut size balls and place 2 inches apart on a parchment lined sheet. Bake 8 min. Enjoy!.

These Oatmeal Cookies with Butterscotch Chips take me straight back to my childhood when my mom would make a huge batch and pack along when we went on road trips or camping or to the lake. These are also our go to cookie recipe for the first day of school (more on that below). "Butterscotch Oatmeal Cookies are a bit controversial in our family. We have two that love them and two that would rather leave them. In my opinion, there are a few things that make the perfect Butterscotch Oatmeal cookie. They have to be soft, but not fluffy.