How to Make Tasty Whole-wheat coconut and almond biscotti

Whole-wheat coconut and almond biscotti. A touch of anise seed adds a nice, Italian-style flavor, and they keep well, to serve up on any occasion when guests may drop by. In a large bowl, sift together whole wheat flour, all-purpose flour, baking powder, and salt. Beat in the melted butter (or coconut oil).

If dipping in chocolate, melt chocolate chips (or chocolate Wilton candy melts) in microwave. Whole wheat pastry flour, regular whole wheat flour, or all-purpose flour may be substituted for the white whole wheat flour. For the best results, use regular unsweetened cocoa powder, like this. You can cook Whole-wheat coconut and almond biscotti using 8 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Whole-wheat coconut and almond biscotti

1. You need 2 1/4 cup of whole wheat flour.
2. You need 1 cup of all-purpose flour.
3. You need 1/2 cup of vegetable oil.
4. You need 3/4 cup of sugar.
5. Prepare 1 tbsp of baking powder.
6. You need 1 tbsp of almond extract.
7. It's 3 of eggs.
8. You need 1/4 cup of coconut shavings.

I do not recommend substituting Dutched or "special dark" cocoa powder; both of these have a different acidity level, which can affect the taste. Stumbled upon this recipe for biscotti made with whole wheat, almond meal and less sugar than usual. Without added fat, these are crunchy but not very hard. The log slices really well, making for thin biscotti.

Whole-wheat coconut and almond biscotti instructions

1. Preheat oven to 190℃ and line a baking sheet with parchment paper.
2. Combine eggs, oil, sugar and almond extract in a medium bowl.
3. In another bowl, combine whole-wheat flour, all purpose flour, baking powder and coconut shavings.
4. Combine these two mixtures, forming a dough.
5. Separate dough in two. Place these two sets of dough onto the parchment paper in two long 'log' shapes..
6. Bake the mixture for 25-30 minutes or until golden brown.
7. Leave 'logs' to cool for 10-15 minutes.
8. Using a serrated knife, cut into 1cm thick slices.
9. Lay slices flat on the baking sheet and bake for another 10-15 minutes, turning them every 5 minutes.

Slightly coarse textured, just about sweet (think Marie biscuits), these will be good cookies for the health conscious. A delicious, easy, recipe for cranberry almond biscotti recipe using only whole wheat flour and. The perfect accompaniment to a cup of tea or coffee. A delicious, easy, recipe for cranberry almond biscotti recipe using only whole wheat flour and.. Place the cookies on baking sheets and return one sheet at a time to the middle rack of the oven.