How to Cook Perfect Lime and Gin Macaroons

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Lime and Gin Macaroons. Whisk the first six ingredients until blended. In another bowl, toss coconut with flour; stir in egg white mixture. Whisk together until blended the egg whites, sugar, gin, lime peel, salt and almond extract.

Lime and Gin Macaroons Laura Bush Best Christmas Cookies Christmas Baking Macaroons Christmas Taste Of Home Macaroon Recipes Dessert Recipes Dinner Recipes Spice Cookies. Remove from the heat and add the gin, vanilla essence, lime zest and juice. Fill half of the macaroon shell with lime and gin cream and top with a second macaroon shell to finish. You can cook Lime and Gin Macaroons using 9 ingredients and 9 steps. Here is how you achieve that.

Ingredients of Lime and Gin Macaroons

  1. You need 4 of egg whites.
  2. It's 2/3 cup of sugar.
  3. It's 3 tbsp of gin.
  4. Prepare 1 1/2 tsp of lime peel, grated.
  5. You need 1/4 tsp of salt.
  6. Prepare 1/4 tsp of almond extract.
  7. Prepare 14 oz of flaked coconut.
  8. You need 1/2 cup of all-purpose flour.
  9. It's 8 oz of white baking chocolate.

Whisk egg whites and sugar in a large bowl just until frothy. Whisk in lime zest and salt. Grate the lemon zest into the mixture and add the gin flavoring. Mix until combined and until it is smooth.

Lime and Gin Macaroons instructions

  1. Preheat oven to 350°..
  2. In a small bowl, whisk first 6 ingredients together..
  3. In a large bowl, toss coconut and flour together..
  4. Add egg white mixture to coconut mixture..
  5. Drop by tablespoons 2 inches apart onto greased baking sheets..
  6. Bake 15-18 minutes until tops begin to brown..
  7. Remove from pans to cooling racks and cool completely..
  8. Melt chocolate while cooling. Dip bottoms of cookies into melted chocolate and allow excess to drip off..
  9. Place on wax paper and let stand until set..

Transfer the mixture into a pastry bag and start to pipe small circles. Tap the baking sheet twice to release the air bubbles. Zest a little extra lime and top the macaroons with it for a pop of color when serving. You can make these macaroons whatever size you want. Lime zest is a fresh addition to macaroons, and a Microplane is our zesting tool of choice.