Crunchy Frostbite Cookies. On groceries, gadgets, & even last-minute gifts. Get it all today, at the same everyday low prices you love. Transfer cookies to wire racks to cool completely.

Flour, baking soda, baking powder, salt, shortening, sugar, brown sugar, eggs, vanilla, oatmeal, cornflakes and almond bark. Combine flour, baking soda, baking powder, and salt; stir well until blended. Great addition to your cookie tray! You can have Crunchy Frostbite Cookies using 13 ingredients and 3 steps. Here is how you achieve that.

Ingredients of Crunchy Frostbite Cookies

You need 2 Cups of flour.
You need 2 tsp. of baking soda.
It's 1 tsp. of baking powder.
Prepare 1 cup of shortening.
You need 3/4 cup of sugar.
It's 3/4 of light brown sugar.
It's 2 of large eggs.
It's 1 tsp. of vanilla extract.
Prepare 1 of &1/2 cups old fashioned oats.
It's 1 of & 1/2 cups cornflakes ( cereal ).
You need 8 ounces of Almond bark ( white).
It's 1 Tbsp. of shortening.
You need 1/4 tsp. of salt.

Dip flat bottom of each cookie into the chocolate, letting any excess fall off. Place cookies, dipped side up on wax paper and let stand until chocolate hardens. Enjoy! — the Jilb Crunchy Frostbite Cookies. We make these a lot and I have used different cereals each time.

Crunchy Frostbite Cookies step by step

Preheat oven to 325º. Combine flour, b. Soda, b. Powder, salt. Stir to combine. Beat 1 cup shortening at medium speed gradually add sugars. Beating well. Add flour mixture. Mix just until blended. Stir in oats & cornflakes..
Drop by Tbsp. 2" apart onto lightly greased cookie sheet. Flatten slightly. Bake 12-14 minutes. Cool slightly. Transfer to cooling racks to finish cooling..
Microwave almond bark & shortening in microwave safe bowl on High for 1 minute or until melted. Dip the flat side of each cookie into melted chocolate. Let excess drip off. Place dipped side up on wax paper. Let stand 1 hour..

I do like the cornflakes but sometimes I have other cereals around that need to be used up. I promise I'm almost done sharing cookies. I have a feeling after this crazy, yet fun week is over I'll be eating salads for a month, and you won't see any posts from me that have to do with cookies, candy or cupcakes. (Yeah, right.) These are incredible slice-and-bake cookies, made by combining a layer of basic butter cookie dough with a layer of chocolate dough, then rolling the two together. The swirl pattern is simply eye-catching. And it tastes even better than it looks!