Easiest Way to Cook Yummy Dark Chocolate-Chunk Cookies

Dark Chocolate-Chunk Cookies. Check Out Chocolate Chunk Cookie on eBay. Fill Your Cart With Color Today! These dark chocolate chunk cookies are half the fat of other chocolate chip cookies, but have the same great taste!

I just baked two of your Chocolate Chunk Cookies to see how they would turn out, before baking the entire recipe. My cookies did rise, and taste delicious. These thick and chewy dark chocolate chunk cookies are so soft and full of real chocolate you will be happy each time you bite into a soft, creamy piece that instantly melts in your mouth. You can cook Dark Chocolate-Chunk Cookies using 15 ingredients and 9 steps. Here is how you achieve it.

Ingredients of Dark Chocolate-Chunk Cookies

1. Prepare 1 cup of grapeseed oil.
2. Prepare 1 cup of coconut palm sugar.
3. You need 2 of large eggs.
4. You need 1 tsp of vanilla.
5. You need 1 tsp of liquid stevia.
6. Prepare 1 1/4 tsp of sea salt.
7. Prepare 1 tsp of baking soda.
8. You need 1 tsp of aluminum-free, GF baking powder.
9. You need 1/2 cup of unsweetened cocoa powder.
10. Prepare 2 tbsp of unsweetened cocoa powder.
11. Prepare 1/2 tsp of xanthan gum.
12. Prepare 1 1/2 cup of brown rice flour.
13. It's 1 1/4 cup of almond meal.
14. Prepare 1/2 cup of dark chocolate chips or chunks.
15. You need 1/2 cup of chopped walnuts, optional.

How to Make These Dark Chocolate Chunk Oatmeal Cookies. Cream butter + sugars: Use a hand or stand mixer to cream softened butter with brown sugar and granulated sugar until smooth. For extra flavor and chew, always use more brown sugar than granulated white sugar in oatmeal cookies. These salted dark chocolate chunk cookies have been our family's favorite for months now.

Dark Chocolate-Chunk Cookies instructions

1. Preheat oven to 350°F..
2. In a mixing bowl, whisk the oil and sugar..
3. Add the eggs, vanilla, stevia, salt, baking soda, baking powder, coca powder and xanthan gum..
4. Whisk until sugar has dissolved and consistency is smooth..
5. Stir in the flour and almond meal with a wooden spoon. Dough will be oily..
6. Stir in the chocolate pieces and walnuts, if desired..
7. Make 1-1/2"mounds on an ungreased baking sheet 1" apart..
8. Bake 9-10 minutes. Don't over-bake..
9. Cool 3 minutes before removing with a spatula..

I made them TWICE during Eddie's birthday week and he keeps requesting them even though he "doesn't like salted chocolate chip cookies." YOU KNOW. The key to making the best chocolate chunk cookies, like I said, is the thickness AND the chocolate you use! This recipe requires no chill time, which makes it a quick and easy cookie recipe. But you do use cold butter cut up into cubes. Using cold butter is a trick to thicker cookies, as they spread less.