How to Prepare Appetizing Guilt Free Chocolate Chip Cookies

Guilt Free Chocolate Chip Cookies. If you like a soft chocolate chip cookie with just enough sweetness to satisfy, then this cookie is for you. This cookie is filled with mini chocolate chips, oats, whole wheat pastry flour, agave nectar and Greek yogurt, which provides nutrition for a guilt free indulgence. So, go ahead and enjoy for an afternoon snack or anytime!

Erika's Recipe for delicious Flour-less Chocolate Chip Cookies! These guilt-free, protein packed chocolate chip cookies are so delicious you'd have no idea they're actually good for you! After a week of vacation and then jumping into two new cakes (which means a lot of taste testing), I'm feeling like I need to tone down the sugar for a second. You can cook Guilt Free Chocolate Chip Cookies using 9 ingredients and 5 steps. Here is how you achieve that.

Ingredients of Guilt Free Chocolate Chip Cookies

1. Prepare 1 c. of Almond Flour.
2. You need 1/4 c. of Coconut Flour.
3. Prepare 1/4 tsp. of Baking Powder.
4. Prepare 1 tsp. of Baking Soda.
5. Prepare 1/4 tsp. of Salt.
6. It's 6 T. of Coconut Oil OR Butter (room temp.).
7. It's 3/4 c. of Coconut Sugar.
8. You need 1 1/2 tsp. of Vanilla.
9. Prepare 1 1/4 c. of 'Enjoy Life' Chocolate Chunks.

These guilt-free Chocolate Chip Cookies are sure to blow your Paleo mind, a perfect nourishing snack! Even better, these Paleo cookies won't raise blood sugar or add to your waistline. The secret ingredient to this guilt-free chocolate chip cookie dough dip is healthy white beans. OK, before you get grossed out, let me first tell you that you won't even know this cookie dough dip is made with white beans as the base.

Guilt Free Chocolate Chip Cookies step by step

1. Combine first five ingredients and stir until combined. Incorporate coconut sugar..
2. Add butter, vanilla, and egg mixing well after each ingredient..
3. Fold in the chocolate chunks..
4. Refrigerate for 20 minutes to an hour. Prepare cookie sheet with parchment paper..
5. Roll into 12 roughly 2" balls and bake in a preheated oven at 350 for 12-15 minutes..

You don't taste them at all after all of the ingredients are blended together. The only real difficulty to mastering this recipe is resisting the urge to snack on the tasty cookie dough. Make sure you leave enough for a large batch of moist sugar free chocolate chip cookies. Decorate the cookies generously and guilt-free with as many chocolate chips as you want. You may also want to consider other of your favourite toppings.