Mocha cookies. In a microwave-safe bowl, melt butter and chocolate; stir until smooth. To make these mocha cookies, we start with butter. Cream the fat with some sugar until it becomes light and fluffy.

Prior to baking the mocha cookies, I like to roll. Add both sugars and beat well. In a separate small mixing bowl mix flour, bicarbonate of soda and salt. You can have Mocha cookies using 12 ingredients and 9 steps. Here is how you cook that.

Ingredients of Mocha cookies

Prepare 3/4 cup of oatmeal.
You need 3/4 cup of Wheat flour.
You need 1 tsp of baking soda.
Prepare 1 tbsp of coffee powder.
Prepare 2 tbsp of pumpkin seeds.
Prepare 2 tbsp of sesame seeds.
Prepare 2 tbsp of coconut grated.
You need 2 tbsp of chocochip.
Prepare 2 tbsp of dryfruit (almond and cashews).
You need 1/4 cup of vegetable oil.
Prepare 1/2-3/4 cup of brown sugar.
Prepare 1 of egg.

The myths of old tell of a celestial who once saw the moon reflected onto the night sky. The serenity captivated the celestial's heart and a single tear dropped into the ocean. As the teardrop descended to the seafloor, it slowly formed into a wondrous pearl. In a microwave, heat the butter, chocolate and coffee until chocolate is melted; cool slightly.

Mocha cookies step by step

Preheat oven at 180 degrees for 10 minutes.
Grease and lined baking tray.
Sift together wheat flour, oatmeal and soda well and coffee powder too.
Now add all seeds and nuts and chocochips in to sifted flour.
Beat egg in separate bowl add oil and brown sugar. Mix well.
Add wet ingredients to dry Ingredients. Make a dough.
Make lemon size balls and press with fork..
Bake at 180 degrees for 12 to 14 minutes. Till golden brown colour..
Enjoy this treat.

In a bowl, beat the eggs and salt; add sugar and brown sugar. The first time I ever had coffee in a cookie was when I made my Anderson Cooper Compost Cookies. I believe that is the cookie that changed my life. The coffee grounds MAKE the cookie. Which is why I came up with this cookie - the cafe mocha.