Recipe: Yummy Ken's Ultimate (Chocolate) Chip Cookie Recipe

Ken's Ultimate (Chocolate) Chip Cookie Recipe. Ken's Ultimate (Chocolate) Chip Cookie Recipe Go ahead and throw every other chip cookie recipe you have in the trash, you will never want them again after making these just one time! This chip cookie recipe has been a work of years of trial and error, but is easy enough your kids can help. I've tried a lot of different chocolate chip cookie recipes and this is the best one by far!

The Best Chocolate Chip Cookies turn out perfect every single time and don't require any chilling time. This is a classic tried and true chocolate chip cookie recipe that you will make again and again! These Chocolate Chip Cookies are a traditional cookie that melts in your mouth with every bite. You can cook Ken's Ultimate (Chocolate) Chip Cookie Recipe using 11 ingredients and 7 steps. Here is how you achieve it.

Ingredients of Ken's Ultimate (Chocolate) Chip Cookie Recipe

1. It's 1/2 c of dark brown sugar.
2. You need 3/4 c of light brown sugar.
3. It's 1/4 c of granulated sugar.
4. Prepare 3/4 c of butter, softened.
5. You need 2 of large eggs.
6. You need 1 tsp of vanilla extract.
7. You need 1 tsp of almond extract.
8. Prepare 2 1/4 c of all-purpose flour.
9. It's 1 tsp of baking soda.
10. Prepare 1 tsp of coarse sea salt.
11. It's 18 oz of chips or morsels, any combination.

In another bowl, whisk flour, baking powder, baking soda and salt; gradually beat into creamed mixture. Craving the perfect chocolate chip cookies that are golden-brown on the outside, soft on the inside, and filled with gooey chocolate chips? Or perhaps you are in the mood for chocolate chip brownies, truffles, or cakes? Bake the ultimate homemade dessert with our collection of Ghirardelli chocolate chip recipes.

Ken's Ultimate (Chocolate) Chip Cookie Recipe step by step

1. Preheat oven to 350°F and line baking sheets with parchment paper or aluminium foil.
2. Combine dark brown, brown, and granule sugar in a bowl with softened butter, beat on low to medium until creamed..
3. Add to sugar both eggs, vanilla and almond extract. If you don't have almond extract, use 1 1/2 tsp vanilla extract. Beat together until blended..
4. Add flour, baking soda, and coarse sea salt into sifter and sift together, into wet mix..
5. Mix together BY HAND! Do not overmix.
6. Add chips (I like chocolate and butterscotch chips!) And mix til consistently distributed. Spoon onto parchment paper 1 tablespoon at a time (size of picture makes 60 cookies!).
7. Bake at 350°F for 11-15 minutes. Remove to wire rack to cool slightly before eating. They also save well for up to a week enclosed on your counter but we've never been able to keep them around that long!.

Save Recipe Leave a Review Print Recipe. The Best Chocolate Chip Cookie Recipe: Ingredients & Substitutions. The only ingredient I feel confident that can be changed up is the mix-ins. Chocolate chips, sprinkles, peanut butter chips, etc. DO NOT change anything else in this recipe.