How to Prepare Yummy Mexican Piggy Cookies

Mexican Piggy Cookies. Marranitos (or cochinos, or puerquitos, as are they are called in some Mexican-American communities) are often called 'Gingerbread Pigs,' although they don't actually have ginger in them - and no cinnamon either. In fact, traditional marranitos get their delicious spicy-brown goodness from molasses. This recipe is a trans-pecos region variation, it uses the non-traditional addition of cinnamon.

Sweetened with unprocessed cane sugar and honey, and spiced with cinnamon, the cutout cookies puff. Mexican Piggy Cookies, called cochinitos, marranitos, or puerquitos in their country of origin. (c) Robin Grose. Robin: In Mexico, these piggies would probably not be called galletas (cookies) at all; there they are one of the dozens of traditional panes dulces (sweet breads) that are part of the fabric of daily life. You can cook Mexican Piggy Cookies using 11 ingredients and 11 steps. Here is how you achieve it.

Ingredients of Mexican Piggy Cookies

1. You need 1 1/4 cup of dark brown sugar.
2. You need 1/4 cup of softened butter (shortening is more traditional).
3. Prepare 1 1/2 tsp of baking soda.
4. Prepare 1 tsp of salt.
5. Prepare 2 tsp of cinnamon.
6. You need 1 1/2 tsp of vanilla.
7. Prepare 1 cup of black strap molasses.
8. You need 1 of egg.
9. It's 2/3 cup of almond milk.
10. Prepare 6 cups of AP flour.
11. You need 1 of egg for egg wash.

Cookies in Mexico tend to be fancy, delicate little things, and these hog. To mark Cinco de Mayo, NPR revisits a "Found Recipes" story from Washington, D. For years she'd heard about these soft, cakey cookies cut out in the shape of pigs. Moist and rich-tasting beneath a glossy, ever-so-slightly flaky top.

Mexican Piggy Cookies instructions

1. Preheat oven to 350°.
2. Cream together sugar, butter, soda, salt, cinnamon, vanilla.
3. Add molasses, egg and milk. Mix..
4. Gradually add flour and mix thoroughly.
5. Flour table, cutter and rolling pin.
6. Roll out dough to about 1/4 inch thick and cut as many cookies as you can..
7. Place cookies on parchment lined baking sheet.
8. Roll out and cut cookies until all dough is used.
9. In small bowl, whisk egg. Using small brush, paint top of each cookie.
10. Bake 15-17 mins, let set up on pan for several minutes before transferring onto a wire rack to cool completely.
11. Once completely cool, store in air tight container..

Not quite cookie, not quite cake. Marranitos -- or cochinos, or puerquitos, as are they are called in some Mexican-American communities -- are often called Gingerbread Pigs, although they don't actually have ginger in them - and no cinnamon either. In fact, traditional marranitos get their delicious spicy-brown goodness from. Use a pig shaped cookie cutter like this one to cut into pigs. Hello & welcome to the Views Kitchen! on today's recipe, we will be showing you how to make a Maranitos cookies/ Piggy Gingerbread Cookie.