Peanut butter chunk chip cookies. Nutrient-Dense, Whole Food Ingredients In Every Product. Browse For Yummy & Hassle-Free Cookie Recipes From Kraft®. Whisk together the peanut butter and confectioners' sugar in a medium bowl until smooth.
Spraying the measuring cup with cooking spray will help it plop out easier.
To the peanut butter and brown sugar, add an egg, vanilla extract, and baking soda.
Mix all the ingredients until well-combined.
You can have Peanut butter chunk chip cookies using 11 ingredients and 7 steps. Here is how you achieve that.
Ingredients of Peanut butter chunk chip cookies
- It's 1/2 cup of refined coconut oil.
- Prepare 1 cup of natural peanut butter.
- Prepare 2 cups of packed brown sugar.
- Prepare 2 of eggs.
- It's 1 tsp of vanilla.
- Prepare 1/2 cup of almond milk.
- You need 2 tsp of baking soda.
- Prepare 3 cups of AP flour.
- It's 1 cup of chopped unsalted peanuts.
- You need 1/2 cup of chocolate chips.
- You need 1 cup of peanut butter chips.
In a bowl, whisk together flour and baking soda; set aside. In a large bowl, using an electric mixer, beat peanut butter, butter, and sugars until light and fluffy. COMBINE flour, baking soda and salt in a small bowl. Beat peanut butter, butter, brown sugar, sugar and vanilla extract in a large mixing bowl until creamy.
Peanut butter chunk chip cookies step by step
- Preheat oven to 400°.
- Cream oil, pb, and sugar.
- Add well beaten eggs and milk. Mix..
- Add soda and flour, mix well.
- Add nuts and chips, mix thoroughly.
- Scoop on to parchment lined baking sheets. They will not spread..
- Bake about 12 minutes.
Cream the butter and peanut butter together until fully incorporated. Add the sugars and cream on medium speed. Add the egg and vanilla and mix until completely incorporated. Add the flour and baking soda, mix until no white remains, then add the chocolate and mix on low just until everything comes together. Whisk the flour, baking powder, baking soda, and salt together in a medium bowl.
