Easiest Way to Make Tasty Keto Friendly Savory Biscotti

Keto Friendly Savory Biscotti. Keto Friendly Savory Biscotti step by step. In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper. In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper.

A classic bicotti cookie made with almond flour to be keto friendly and gluten free! Biscotti are a classic Italian cookie that I couldn't wait to make keto and low carb! They are naturally grain-free, gluten-free, nut-free, vegan, oil-free, and keto-friendly! You can cook Keto Friendly Savory Biscotti using 10 ingredients and 5 steps. Here is how you achieve it.

Ingredients of Keto Friendly Savory Biscotti

1. It's 2/3 cup of almond flour.
2. It's 2 table spoon of flax seed meal.
3. It's 2 tbs of grated Parmesan cheese.
4. You need 1 tbsp of coconut flour.
5. Prepare 1 tsp of garlic powder.
6. Prepare 3/4 tsp of baking powder.
7. It's 1 tsp of Italian seasoning.
8. Prepare to taste of Salt and pepper.
9. It's 2 tbs of olive oil.
10. It's 2 of eggs.

Flourless Coconut Biscotti that is Vegan & Keto Friendly Success is always satisfying, but it's even sweeter when it stems from failure. Tools To Make Keto Low Carb Biscotti: Baking Sheet - You will see me use this baking sheet in so many recipes. It is one of my favorite cookware items. Parchment Paper - Parchment Paper is a staple when baking.

Keto Friendly Savory Biscotti step by step

1. Preheat the oven to 350F.line a baking sheet with parchment paper..
2. In a medium bowl, whisk together : almond flour, flaxseed meal, Parmesan, coconut flour, garlic powder, Italian seasoning, baking powder, salt and pepper.
3. Whisk in the oil and in the eggs, let the batter sit 3 mins. To thicken.
4. Pour the batter out onto prepared tray and spread it out to a rectangle, bake 10 Minutes and remove the loaf from oven, use a sharp knife to slice to loaf on a diagonal into 1/2 inch thick slices, (I had 9 slices) arrange the biscottis on the tray bake until golden, about 25 minutes, (flip them halfway).
5. Next time I will use olives..

Lining your baking sheet will keep the biscotti from sticking. These biscuits melt in your mouth with an unbeatable buttery flavor. Line a baking tray with baking paper. Form the dough into a low, wide log shape. The dough is a bit sticky, so I dusted.