Recipe: Perfect ALMOND BUTTER COOKIE😋🍪

ALMOND BUTTER COOKIE😋🍪. Ingredients to make easy almond butter cookies. How to make keto almond butter cookies. My Son needed to take almond butter and coconut oil to his culinary class for an assignment.

I don't use shortening so didn't have it in the house anyway. BEAT almond butter, butter and sugar in medium bowl with electric mixer on medium-high speed until creamy. Add flour, baking soda, salt, vanilla and almond extract. You can have ALMOND BUTTER COOKIE😋🍪 using 6 ingredients and 8 steps. Here is how you achieve it.

Ingredients of ALMOND BUTTER COOKIE😋🍪

1. You need 1 cup of all-purpose flour.
2. It's Half of cup butter.
3. Prepare of Crushed almonds.
4. You need 4 tbsp of brown sugar.
5. It's Pinch of cinnamon powder.
6. You need 1 tsp of baking powder.

A whole-wheat and almond butter version of the Chinese cookie classic. These treats are an ideal partner-in-cookie-crime to a cold glass of milk or a cup of afternoon tea. In a large bowl, cream the butter, shortening, almond paste and sugar until light and fluffy. Combine flour and baking soda; gradually add to the creamed mixture.

ALMOND BUTTER COOKIE😋🍪 step by step

1. Set a flat pan at low flame and set another utensil to make cookies over it.
2. Let it preheat for 10 minutes and start making dough.
3. First mix butter+sugar+crushed almond+baking powder.
4. Mix and whisk well even you can use mixer.now add flour and make mixed dough.no need to knead please just mix all the ingredients by add 1 to 2 tsp milk.
5. Rest for 10 minutes and make little balls and press fork at upper layer to make some design.
6. Set butter sheet or not and put the cookies in pan and let it bake for 15 minutes complete.
7. Let it cool down.cookies always so soft when it's hot but after cool down it becomes hard and good to eat.enjoy cookies.
8. Stay safe stay healthy.

I use homemade almond butter that has no added ingredients- no added oil, sugar, or salt- but many store-bought brands are available like this, as well. I find that Costco's Kirkland brand almond butter has a heavy "roasted" flavor, so I prefer Trader Joe's raw almond butter for a more mildly flavored cookie. Almond butter cookie dough is pretty dense thanks to the almond butter and ground almonds. The denser dough has a harder time baking through and spreading while baking. Making the classic criss cross fork patter on the cookie flattens the dough and allows for a more even baking.