How to Prepare Delicious Rum Raisin Ice Cream Cookie Sandwiches

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Rum Raisin Ice Cream Cookie Sandwiches. Anyhow, then you take those homemade iced oatmeal raisin cookies and sandwich two together with some rum raisin ice cream. It's just store-bought ice cream because I've already devoted time and energy into making homemade cookies, and making homemade ice cream as well isn't always possible, especially when you're in the mood for a sweet. Great recipe for Rum Raisin Ice Cream Cookie Sandwiches.

Rum Raisin Ice Cream Cookie Sandwiches The only hint I have is not to put in too. Sandwiched inside my super-tasty almond and cherry cookies, it's bound to be a winner. Add raisins and stir until combined. You can have Rum Raisin Ice Cream Cookie Sandwiches using 14 ingredients and 13 steps. Here is how you cook it.

Ingredients of Rum Raisin Ice Cream Cookie Sandwiches

  1. You need 8 of Cookies/Biscuits, not too thin.
  2. It's 2 tsp of Raisins preserved in rum or rehydrated in hot water.
  3. It's 2 of Plums preserved in rum (optional).
  4. You need 5 tbsp of Strained yogurt or Quark.
  5. Prepare 1 tsp of Honey.
  6. It's 2 tsp of Shredded coconut.
  7. You need of Cheese version:.
  8. It's 4 tbsp of Drained yogurt.
  9. You need 2 tsp of Shredded coconut.
  10. It's 6 of Walnuts, Almonds, or other nuts.
  11. It's 2 tsp of Dried cranberries.
  12. It's 1 tbsp of Cream cheese.
  13. Prepare 1 tsp of or more Molasses/Kuromitsu.
  14. Prepare 1 tsp of Rum.

Rum raisin was not my favorite flavor as a kid. Growing up, I preferred mint chip ice cream, chocolate chip ice cream, or cookies and cream. Basically, anything with a hint of chocolate. In a small saucepan, warm the raisins in the rum for a few mins.

Rum Raisin Ice Cream Cookie Sandwiches instructions

  1. Put the raisins and finely chopped plums in the strained yogurt or quark. Add the honey and coconut flakes and mix lightly..
  2. Place a cookie on top of plastic wrap and spread with about 2 teaspoons of filling. Lay another cookie on top. Wrap in plastic wrap and put in the freezer..
  3. Ready to eat in about an hour, or they can be eaten the next day, of course..
  4. I used 1/2 teaspoon honey, but if you're using raisins that have not been preserved in rum, 1 teaspoon is just about right..
  5. Crush the walnuts before putting them in the cheese version. Soften the cream cheese, add the remaining ingredients and mix. Sandwich the filling between cookies and freeze..
  6. You can also freeze them in a plastic container. Wait for 5-15 minutes after taking them out of the freezer before serving..
  7. These are not very sweet, so taste and adjust the amount of honey or molasses to your liking..
  8. Round cookies are cute and nice to serve to guests..
  9. Cranberry Cheese version. Sweet-tart cranberries go well with the cheese..
  10. Rum raisin cream cheese, sandwiched in bird-shaped sablé cookies..
  11. Caramel cream cheese with strained yogurt. These look delicious..
  12. With cocoa added. They look really good, with chunky nuts..
  13. Don't these cookies look delicious?.

Chocolate Chip Ice Cream Sandwich (Vanilla) Sandwich Sliders (Chocolate Chip or M&M Cookies) Kitchen Sink. This boozy ice cream sarnie makes a speedy yet scrumptious grown-up dessert. Make your own filling by mixing juicy raisins with dark rum and vanilla ice cream. Squeeze between two soft oat and raisin cookies, take a bite and prepare to enter a dreamy trance. We proudly make Blue Bell Ice Cream the old-fashioned way, with the freshest and finest ingredients.