No machine Fig and Cinnamon Ice-cream garnished with cookies. This ice cream is SO smooth and creamy!! I serve this with the Apple Crisp II. I love cinnamon ice cream so I was nervous about it not living up to my expectations.

No-Churn ice creams - like today's cinnamon version - are super easy to make and they come out creamy and delicious and you don't need an ice Just three ingredients - heavy whipping cream, a can of sweetened condensed milk and Saigon Cinnamon - are whipped together in the bowl of a. Cinnamon Bun Cookies are a less messy version of sticky buns. Before slicing and as you preheat the oven, pop Try it out for yourself with Pan-Seared Cinnamon Bananas Over Vanilla Ice Cream and Grilled Plantains with Cinnamon Ice Cream. You can cook No machine Fig and Cinnamon Ice-cream garnished with cookies using 12 ingredients and 16 steps. Here is how you achieve that.

Ingredients of No machine Fig and Cinnamon Ice-cream garnished with cookies

You need 4-5 of fresh figs, stem removed and quartered.
You need 1/4 cup of honey.
It's 1/2 teaspoon of salt.
You need 1 1/2 tablespoon of fresh lemon juice.
You need 1 of cinnamon stick.
It's 1/2 cup of sugar.
You need 3 of egg yolks.
Prepare 1 1/2 cups of heavy cream.
It's 1/2 cup of milk.
It's 1 teaspoon of vanilla extract.
Prepare 4-5 of pistachios chopped(optional).
It's as needed of Cookies crumbled for garnishing (optional).

When you think of parsley, you think garnish, right? Cinnamon ice cream is yummy on warm apple pie, baked apples, bread pudding or just in a bowl by itself, on a hot night. It tastes like just snickerdoodle cookies! Easily make Homemade Green Tea Ice Cream with my Two Ingredient, No Machine Ice Cream recipe and Match Powder.

No machine Fig and Cinnamon Ice-cream garnished with cookies instructions

In a saucepan take the figs, honey, salt, cinnamon and 1/3 cup of water and bring it to boil..
Keep cooking till the fig falls apart and the entire mixture comes to consistency of jam. Keep stirring in between such that you do not burn the mixture..
Once done turn off the flame, remove the cinnamon sticks, add the lemon juice and let it cool..
In a steel or heatproof glass vessel take the egg yolks. To it add the sugar and beat it till you achieve a lighter colour of the yolk..
In another vessel take the cream and milk and let it simmer (do not boil) till you see bubbles in the mixture. You can also microwave it..
Meanwhile take a pot, add some water and bring the water to simmer. Choose a pot such that the pot with egg yolk sits on this pot. Once it starts simmering, lower the flame and leave it as it is..
Now add the hot cream mixture to the stirred egg yolk little by little with constant stirring such that you do not cook the egg yolks. This is called tempering. Add the vanilla essence to the mixture and stir properly..
Take the pot with the custard and let it sit on the simmering water. Be careful, the water should not boil. In case it does, it will cook the egg..
Then keep stirring the mixture till the custard is little concentrated. To check the doneness of the custard, take a wooden spatula and put it in the mixture, if the custard coats the spatula evenly then it is done..
Once done, remove the pot and turn off the flame. The custard base is now ready. You can incorporate your jam to make the ice-cream..
If you have an ice-cream maker, you can put this base in the machine and follow manufacturer instructions..
If you do not have one, take this mixture in bowl, keep it in the freezer. After 45 minutes, remove the bowl from freeze and whip the mixture with a whisk..
Continue this process for 2-3 hours and then let it solidify for about 6 hours or preferably overnight..
Your ice-cream is now ready to be served. Scoop out the delicacy and garnish it with chopped pistachios..
You can also garnish it with cookie crumbs for the extra crunch..
Enjoy the ice-cream with your family and friends.

It's that simple and beyond delicious! What do you garnish it with? Homemade cinnamon ice cream with a custard base, cream, milk, sugar, and cinnamon. This ice cream is a wonderful alternative to vanilla when served with pie, cake, or stewed or fresh fruit. If you're really into ice cream consider buying an ice cream machine that has a built-in compressor.