Brownie Cookie Ice Cream Sandwiches. Top with second brownie square, bottom side down; gently press together. Roll sides in sprinkles; place in shallow pan. I find any longer over-cooks the brownies, making the ice cream sandwiches difficult to cut and eat.
Either serve immediately or wrap the sandwiches in foil and transfer them back to the freezer for a later time.
The hosts share Waffle Brownie Ice Cream Sandwiches four ways, as seen on Food Network's The Kitchen Making the waffles into ice cream sandwiches is a fantastic way of leveling up our easy Waffle.
Transfer brownie to a work surface and cut in half crosswise.
You can cook Brownie Cookie Ice Cream Sandwiches using 13 ingredients and 8 steps. Here is how you cook that.
Ingredients of Brownie Cookie Ice Cream Sandwiches
- It's 16 oz of semi sweet chocolate, chopped.
- You need 4 tbsp of unsalted butter.
- You need 4 of large eggs.
- Prepare 1 1/2 cup of granulated sugar.
- You need 1 tsp of vanilla extact.
- It's 1/2 tsp of baking powder.
- You need 1/4 tsp of salt.
- It's 1/2 cup of all-purpose flour.
- Prepare 6 oz of semi sweet chocolate chips.
- Prepare 1 tsp of vanilla extract.
- Prepare 2 quart of vanilla ice cream.
- Prepare 2 cup of toasted coconut, recipe below.
- Prepare 1 1/2 cup of sprinkles.
Cover pan with a large sheet of plastic wrap and place one cake half on it. Spread with ice cream, invert remaining brownie half on top, and wrap tightly in plastic. This brownie recipe from Lucie Fitzgerald of Spring Hill, Florida is perfect for creating ice cream sandwiches. Cut the brownie in half widthwise; spread one half with ice cream and top with the other half of the brownie.
Brownie Cookie Ice Cream Sandwiches instructions
- In a double boiler or a heat proof bowl set over a saucepan of simmering water, stirring a few times, melt the chocolate and butter just until smooth., remove from heat, set aside..
- In a large bowl beat eggs, salt and sugar until thick and pale, about 3 to 5 minutes.Beat in vanilla extract and salt. Fold in melted chocolate/butter mixture.. Fold in flour and baking powder, then the chocolate chips..
- Cover dough and refrigerate until cold, about 2 hours..
- Preheat oven to 350. Line baking sheets with parchment paper..
- Working in batches, scoop 2 tablespoon mounds of dough and place two inches apart on baking sheet, bake about 10 minutes until cookies are dry around edges and cracked on top. Cool on cookie sheet 10 minutes before moving to a baking rack to cool completely before making ice cream sandwiches..
- To make ice cream sandwiches, put some vanilla ice cream on bottom of one cookie, top with another cookie and press lightly to make a sandwich. Roll edges in toasted coconut for half of sandwiches and sprinkles for the other half. https://cookpad.com/us/recipes/358497-toasted-coconut.
- Other options for rolling edges are chopped nuts, mini m&m's, or mini chocolate chips. They can be left plain as well!.
- Wrap each finished ice cream in plastic wrap, keep frozen..
Wrap in plastic and freeze, then cut into desired shapes - you'll have a treat everyone will enjoy! Combine brownie mix, egg, water and oil in large bowl. Stir until well blended and soft dough forms. Onto bottom side of half of the cooled cookies, place scant scoop of ice cream mixture. Top with another cookie, bottom side down.
